Monthly Archives: April 2014

Grilled Zucchini Salad with Sea Salt and Lemon

 

 Disclaimer:  I received a free copy of “Grill to Perfection” courtesy of  Page Street Publishing.  Any links to book are affiliate links.

 Zucchini Salad PP

It’s summertime and everyone is in their backyard.  Grills are lit and the smell of lightly charred meat and veggies fill the street.   You are out walking the dog and you can smell a steak on the grill somewhere…  You had dinner planned already, but that just went right out the window.  Now, you’re  on your way to buy a nice, fat steak or a basket full of veggies to throw on the grill.    It’s the smell…  it gets you every. single. time.

First, let me say that I love grilling.   I LOOOOVE IT.    I stand in front of my grill, tongs in hand, listening to the sizzle as meat or veggies hit the grates.  It’s one of the best sounds in the world!  I feel like puffing out my chest and grunting “fire”, but the urge passes and I’m back to reality.   Then…  the smell wafts up and smacks me right across the face with the intensity of an angry mistress in a soap opera.    I just breathe deep and inhale until my lungs are full.   

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