Disclaimer: I received a pdf version of “Charcuteria: The Soul of Spain” . Any links to book are affiliate links.
Chocolate Sausage? No, it isn’t a recipe for actual sausage made with chocolate, it is a dessert fashioned to look like sausage and it is made out of chocolate. Kinda brilliant… but then again, I do love Spain, Spaniards and their whimsical sense of humor 🙂
Charcutería: The Soul of Spain is an in depth look at Spanish charcuterie, unfortunately most of which is completely unavailable to us here in the United States. This book covers every facet of it and is peppered with anecdotes from the author’s experiences in Spain, which also make it a fun and engaging read as it connects to recipes in the book. The writing and explanations are descriptive and never feel like the author is talking “at” you instead of “with” you.