Monthly Archives: April 2015

Rosemary Lemon Chicken Thighs

 

chix thighsI don’t often think of blogging about food that I cook for clients because the truth of the matter is that I didn’t think people would be interested.   I couldn’t have been more wrong.  Every pic I’ve posted lately about “client food” has been met with a one-word response:  recipe?

Add to that the request from several friends asking for healthy, real food that gets on the table (soup to nuts) in roughly 30 minutes and here you have it.   Dinner in about the time it takes to watch a sitcom.   This recipe is hardly a “recipe” in that it has a handful of ingredients and it is minimal effort.  The most laborious part of it is taking the chicken from the sauté pan and putting it on a sheet pan…  whew, I think I broke a sweat just talking about it.   Actual hands-on time is roughly 10 minutes, so you can grab a glass of wine and chill out while the oven does all the work.

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Shrimp & Slaw

shrimpRecently I posed a question on the Facebook page asking what people wanted to see and one of the requests was “a meal that can be made in about 30 minutes, when I get home from work”.   I get it,  life is crazy busy and the last thing most people (most sane people) want to do after coming home from work is stand in front of a stove for any length of time.

This is a meal I made for a client of mine and it took well under 30 minutes to make, she loved it and requested I make it again.  I probably need to get in the habit of sharing what I cook for clients…

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