Monthly Archives: February 2016

Arugula, Butternut & White Bean Salad with Maple Vinaigrette

butternut arugula salad

A few months ago, we were in Vancouver for our honeymoon. Whenever we tell people that we spent our honeymoon in Vancouver, it goes one of two ways: If they’ve never been, they automatically ask “Why Vancouver?” and for those that have been, it’s usually a smile and a sigh. They get it. There’s a reason I had to tell you a bit of backstory… I planned for MONTHS for this trip. Every single detail, including activities and eating. Ok, it was mostly eating… One of the “must do” activities was biking the perimeter of Stanley Park.  The weather did not cooperate with us and it rained almost every single day of our trip.  

Continue reading

Pickled Vegetables aka Curtido

9.9I have been waiting for this supposed “cauliflower shortage” to work itself out because I have been craving these pickled vegetables and I was not about to pay $7 for a head of cauliflower… Call me crazy.

I had completely resigned myself to the idea that I was not going to fulfill my craving anytime soon because the price of cauliflower was not budging and i just could not bring myself to pay three times the normal price.   However, that little  (ever-present, annoying, extremely loud)  nagging voice in the back of brain said “Hey, let’s just walk over there and check”.   Gah, I hate when she’s right…  well, maybe just this once it’s okay.

Continue reading