Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.
I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram accountor Twitter feed for the latest shenanigans.
I love tea. Warm temperatures call for pitchers of iced tea or sun tea sitting on the porch letting Mother Nature do the work for you. Cooler weather brings spicy teas infused with cinnamon and cardamom or my favorite English Breakfast. Recently, I wrote a post for a new grocery store in town and I discovered they have a bulk tea section. I zeroed in on this particular tea, full of dried citrus and hibiscus. I brought it home and opened the bag. The smell of that tea was absolutely intoxicating. I knew it would be lovely as is, but that’s not really my style. So I started poking around in the fridge and freezer to see what I had stashed away.
Labor Day weekend is behind us, and for me that marks the “unofficial” official end of summer. I’m not quite ready to “pumpkin spice all the things”, and I’m grasping onto the last ripe tomatoes, corn and veggies that summer has to offer, but fall is right around the corner. This summer has brought sweltering temps with it and I for one, am ready for it to cool down just a bit.
This recipe came to fruition based on 2 things: I had puff pastry in the freezer and I had figs that were on the verge of being too soft. Wasting food is a Cardinal Sin in my book, and I needed desserts for a client so it was a no-brainer. I looked through the fridge to see what I had on hand to make this come together; it wasn’t much. Luckily, I had cream cheese and I figured if I sweetened it up just a touch, the finished product would be almost Danish-like.
You want dessert, but you don’t want to spend hours making it… However, if said dessert gave the appearance you had spent all day making it that would be a bonus. Amiright?!