Winter is on it’s way out, Spring is right around the corner and it’s time to change up the menu, moving from hearty stews and roasts to lighter fare and my clients are no exception. Although we live in a warm climate year-round, when the temperatures start climbing, no one wants a pot roast.
In this installment of #Client Food Fridays, we will put together this quinoa salad in about 20 minutes! How’s that for quick? Did it mention it’s delicious & healthy too? Winner!
As a proclaimed lover of vegetables, I can’t quite understand anyone over the age of 8 wrinkling their nose at the sight of them. That being said, I have a few clients who fall into that category and it is my job to come up with recipes that will entice them into eating something green.
I’m not a parent, so I can’t imagine what it is like on a daily basis but I can tell you that once a week I find myself trying to figure out what I can cook for vegetable-hating clients that will actually end up on their plates. This one came to fruition solely based on the fact that one of my clients loves anything spicy. I figured if I disguised the flavor of the vegetable with chilies and garlic, maybe I’d have a hit on my hands.