One pot meals are a lifesaver. Whether it is a special occasion or a busy weeknight, getting dinner on the table quickly, with a minimum of dirty dishes is always a win in my book. This one pot chicken and spinach pasta with creamy sun-dried tomato sauce is a crowd pleaser every single time.
I’m going to come right out and say it: I’m not a big Valentine’s Day person. There. Judge me if you must. I do however, enjoy making a nice meal for the one I love. We always stay in for Valentine’s Day and I’ve done the big, fancy dinners that take hours to prepare and minutes to devour. While that’s lovely and all, I spend half the night in the kitchen. This one pot meal is super delicious and did I mention… ONE PAN to wash? Furthermore, I have better things to do on Valentine’s Day, like eat the entire box of candy.
This post is sponsored by Idaho® Potatoes. As always, all opinions are my own.
It’s winter. That means comfort food. But, we’re also trying to eat a little healthier too, right? We’re making an effort to eat more vegetables because we want to get more bang for our buck in the nutrition department. I’ve got you covered. This soup is nearly fat free, it’s low in calories and contains a ton of vitamins, minerals and fiber. While you are cozied up in the house, it’s the perfect time to put on a pot of this hearty winter vegetable soup.
A little bit sweet, with garlic and ginger, and as spicy you’d like it, this fragrant, saucy chicken dish is made in a slow cooker. It’s super simple and requires very little hands-on time. Serve over rice with a generous squeeze of fresh lime juice.
As many of you are fully aware, I have an exploding tomato population. I went a bit “Little House on the Prairie” thinking I needed to sow all my seeds to get me through the long, hard winter on the farm apparently. Well, now… I am reaping what I have sown. PUN. FULLY. INTENDED.
It’s mass chaos back there. I think the tomatoes get together in some sort of secret society at night while I’m sleeping, plotting to overthrow me. One day I may wake up to them all crouched down waiting to pounce (think: Lord of the Flies). OK, clearly I’ve gone off on a tangent… Continue reading →
While the Internet is abuzz with pastel this & candy that, little cupcakes decorated with bunnies and gloriously shellacked hams with deep brown glazes, I am grilling vegetables.
I know, it seems I’ve missed the boat again… but, you see when you live far from family sometimes holiday dinners are less formal and more like “what do I feel like eating?”
The other side of this is that not everyone eats or enjoys a big hunk of ham (I know, I don’t quite get it either), but to each their own and who’s to say that you can’t have grilled veggies alongside that burnished spiral sliced beast?
It’s all about balance anyway, isn’t it? If you have a bit of something that you reserve only for holidays, all the more reason to serve healthy options to offset the indulgence. Continue reading →
Sometimes it’s as if people are dropped into your life out of the blue. This is the story of one such person. I was lucky enough to have made a connection with another food blogger and Pastry Chef. We “met” through Facebook & Twitter. Like many other food bloggers, we are on each others pages. We offer support, ask questions and weigh in on life-altering discussions about butter and how best to photograph one’s creations.
During the course of a few months, we discovered how very much alike we are… although she is definitely the nicer one. She has become my “Sissy” and this happened the day I met her in person. Continue reading →
“Thou Shalt Not Covet Thy Neighbor’s Kitchen”. As soon as I walk into this space, I know if that were a real commandment, I’d be breaking it. And breaking it hard. Those of us who cook and are forced challenged to “get creative” with minuscule kitchens feel the sting every time we walk into someone elses’s beautiful kitchen. We look at their (audible gasp) cabinet space, counter space & WHAT?! You have built in ovens AND a center island?!
OK, maybe that’s just me… I look at my tiny space & feel a tinge of frustration, but remind myself that plenty of people have it worse. Although it doesn’t usually make me feel much better when I’m balancing things on top of one another just to find a little extra space to set down a cutting board. Continue reading →
Don’t you just love it when you throw a bunch of stuff together in a big pot and it turns out to be one of the most delicious things you’ve had in a long while?
That is exactly what happened with this soup. I needed to make supper and wasn’t really up for a trip to the store. I rummaged around in the cabinets and fridge to see what I could assemble and that is how this came together. I had a few bits of this, a piece of that, a couple of these, etc.
When I set everything out on the counter, it seemed like a good idea in theory, but we all know how sometimes these things tend to turn out… you know, good intentions & all. Continue reading →
Unless you live under a rock, everyone is familiar with Chinese take-out. Let me be the one to tell you that what you are eating isn’t exactly Chinese food. It’s like going to Taco Bell and saying you had Mexican food…
Now that I’ve gotten that off my chest, let’s move on shall we?
Dim Sum. It’s an experience like no other. For me, it is complete and utter sensory overload and I adore every second of it. The clinging of metal and ceramic as plates of food go whizzing by and the staccato of a language I don’t understand. The unfamiliar smells mingled with the scents of spices I know so well amidst the hurried movements of the women peddling an array of dishes from the kitchen. It is an assault on the senses in the very best of ways. Continue reading →
The smell of the lightly singed corn tortilla & the memories instantly flood my mind. I inhale deeply and let the smell fill my head.
I close my eyes and it’s 1993… I was leaving home for the first time to do a semester abroad.
I was on my way to the state of Jalisco, Mexico to attend the Universidad Autonoma De Guadalajara.
I remember very distinctly the feeling of stepping off of the plane, walking alone through the airport and realizing that I was on my own in a foreign country… and speaking Spanish was now a necessity.
The realization that I was the minority in this country where its people were the minority in mine.
Everything was so different; the sounds, the smells, the food… nothing was familiar to me and as terrifying as that was, it was also the thing that was most exhilarating.
The most tedious of tasks at home had become an adventure in Mexico, some of them less amusing than others…
I learned more about this country in the few months I lived there than I did in all the years I had been studying it. Being immersed in a culture other than your own is something I think everyone should experience at least once in their lifetime. It opened my eyes to things that changed me for the better, giving me a greater appreciation for what I had.