When I realized that after 5 years of doing this blog, I didn’t have a single burger recipe on here, well… you can imagine my dismay. I have failed. In an attempt to make it up to you, I made a burger with the flavors of Italian sausage and peppers.
My most awesome carnivorous friend, Kita of Girl Carnivore put this epic #BurgerMonth event together and this is my contribution.
It’s the quintessential Brooklyn street fair food. There are food trucks at every single fair or festival selling that spicy sweet mix of sausage, peppers and onions. The scent of it wafting through the air brings back memories of walking through booths of games, cotton candy vendors and frozen lemonade stands.
Disclaimer: I received a free copy of “Grill to Perfection” courtesy of Page Street Publishing. Any links to book are affiliate links.
It’s summertime and everyone is in their backyard. Grills are lit and the smell of lightly charred meat and veggies fill the street. You are out walking the dog and you can smell a steak on the grill somewhere… You had dinner planned already, but that just went right out the window. Now, you’re on your way to buy a nice, fat steak or a basket full of veggies to throw on the grill. It’s the smell… it gets you every. single. time.
First, let me say that I love grilling. I LOOOOVE IT. I stand in front of my grill, tongs in hand, listening to the sizzle as meat or veggies hit the grates. It’s one of the best sounds in the world! I feel like puffing out my chest and grunting “fire”, but the urge passes and I’m back to reality. Then… the smell wafts up and smacks me right across the face with the intensity of an angry mistress in a soap opera. I just breathe deep and inhale until my lungs are full.
As many of you are fully aware, I have an exploding tomato population. I went a bit “Little House on the Prairie” thinking I needed to sow all my seeds to get me through the long, hard winter on the farm apparently. Well, now… I am reaping what I have sown. PUN. FULLY. INTENDED.
It’s mass chaos back there. I think the tomatoes get together in some sort of secret society at night while I’m sleeping, plotting to overthrow me. One day I may wake up to them all crouched down waiting to pounce (think: Lord of the Flies). OK, clearly I’ve gone off on a tangent… Continue reading →
While the Internet is abuzz with pastel this & candy that, little cupcakes decorated with bunnies and gloriously shellacked hams with deep brown glazes, I am grilling vegetables.
I know, it seems I’ve missed the boat again… but, you see when you live far from family sometimes holiday dinners are less formal and more like “what do I feel like eating?”
The other side of this is that not everyone eats or enjoys a big hunk of ham (I know, I don’t quite get it either), but to each their own and who’s to say that you can’t have grilled veggies alongside that burnished spiral sliced beast?
It’s all about balance anyway, isn’t it? If you have a bit of something that you reserve only for holidays, all the more reason to serve healthy options to offset the indulgence. Continue reading →
The weather in Brooklyn is perfect today… mid 70’s, sunny and breezy. These end of summer days are the ones I really cherish because I know too well that before long, they will be gone until the spring.
It is nearly unthinkable to cook dinner inside today. The days left in this year that we can enjoy being outside are numbered and I want every last second of warm sunshine I can get.
Although, grilling in inclement weather is no foreign concept to me. I have memories of my grandmother grilling in the rain, tongs in one hand & umbrella in the other… I guess once she decided what was for dinner, there was no turning back. Luckily for me, the weather this weekend has been picture perfect.
If you are among the throngs of apartment dwellers with no access to a grill or outdoor space, this is delicious done on a grill pan or even a saute pan. Speaking as one of the aforementioned, I’ve cooked many a steak on top of the stove and they are almost just as good.