Butter Pecan Biscotti are perfect for holiday cookie exchanges and for sharing! One of my favorite ice cream flavors is butter pecan, so I wanted to turn it into a biscotti for giving away as homemade gifts for friends this holiday season.
Normally, I am too busy to do much baking during the holiday season. This year is different. We just moved to a new city and I am still healing from surgery so my time in the kitchen is limited. Baking loads of Christmas cookies is something that I really enjoy and these biscotti are going to be in the regular rotation. They received rave reviews around here and this house is well versed in cookie consumption. Biscotti are an excellent option if you ship cookies to friends and family, like I do. They hold up well and remain fresh much longer than normal cookies.
Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.
I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram accountor Twitter feed for the latest shenanigans.
A few months ago, we were in Vancouver for our honeymoon. Whenever we tell people that we spent our honeymoon in Vancouver, it goes one of two ways: If they’ve never been, they automatically ask “Why Vancouver?” and for those that have been, it’s usually a smile and a sigh. They get it. There’s a reason I had to tell you a bit of backstory… I planned for MONTHS for this trip. Every single detail, including activities and eating. Ok, it was mostly eating… One of the “must do” activities was biking the perimeter of Stanley Park. The weather did not cooperate with us and it rained almost every single day of our trip.
I try, I mean I REALLY try to eat a healthy diet about 90% of the time… but, there is this issue I have with sweets. I don’t limit myself to candy a few times a year like most reasonable people… I limit myself to chocolate a few times a month (ok, a WEEK!), it’s a problem but honestly I don’t care. Chocolate Bark is one of the easiest treats to pull together and this one has fruit and nuts in it, so it’s practically health food.
We have all seen the peppermint bark for sale around the holidays. Why limit yourself to peppermint and why limit this deliciousness to only the holidays? While we’re on the topic, why pay $20 a pound when you can double that amount for half the price?
This treat is perfect for those times when you want a little something (which for me, is always), but you just don’t feel like turning on the oven, or getting the big stand mixer out, or cleaning up a huge mess (does anyone ever want to clean up a big mess?!). During the summer months, I’m especially inclined to make something that allows me to have my sweet fix without having a 400 degree box of heat cranking in the kitchen.
Recently I posed a question on the Facebook page asking what people wanted to see and one of the requests was “a meal that can be made in about 30 minutes, when I get home from work”. I get it, life is crazy busy and the last thing most people (most sane people) want to do after coming home from work is stand in front of a stove for any length of time.
This is a meal I made for a client of mine and it took well under 30 minutes to make, she loved it and requested I make it again. I probably need to get in the habit of sharing what I cook for clients…
Disclaimer: I received a pdf version of “Charcuteria: The Soul of Spain” . Any links to book are affiliate links.
Chocolate Sausage? No, it isn’t a recipe for actual sausage made with chocolate, it is a dessert fashioned to look like sausage and it is made out of chocolate. Kinda brilliant… but then again, I do love Spain, Spaniards and their whimsical sense of humor 🙂
Charcutería: The Soul of Spain is an in depth look at Spanish charcuterie, unfortunately most of which is completely unavailable to us here in the United States. This book covers every facet of it and is peppered with anecdotes from the author’s experiences in Spain, which also make it a fun and engaging read as it connects to recipes in the book. The writing and explanations are descriptive and never feel like the author is talking “at” you instead of “with” you.