Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.
I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram accountor Twitter feed for the latest shenanigans.
You know when you get a craving for something & you just have to make it? Well, I had wanted to make a tomato tart for a little while and finally got around to doing it. This post started out something like “with summer produce in full swing and a variety of perfect tomatoes available, blah, blah, blah…”
Don’t get me wrong, I could yammer on about produce with the best of them. I am a big fan of it, in case you didn’t know and let’s be honest… tomatoes are pretty amazing right now. Especially if you can get your hands on some of the gorgeous heirloom varieties. This post was supposed to be light-hearted and fun. But, life isn’t always light-heart and fun, is it? I know that some people probably just let out an audible groan… and that’s ok. If reading about things that aren’t happy and fun isn’t in your plan today, I understand. You are excused. This is about something a little deeper than a tomato tart. Thank you, wonderful farmers for providing the gorgeous tomatoes for this tart, but we are on to a more pressing issue…
I have a couple of friends that are vegetarians and had wanted to have them over for dinner so I thought “Well, this is perfect timing!” I will make the tart, have them over, open some wine and we will have a perfectly delightful evening. Only, it didn’t happen that way. Life rarely happens the way we think it will, does it?