EASY VEGGIE POTATO BURGER WITH BASIL

Potato veggie burgers with sun-dried tomato and basil are baked until crispy for a healthy vegan dinner.

Ingredients

Yukon gold potatoes  Olive oil Yellow onion Garlic Cannellini beans Sun-dried tomatoes  Fresh basil Kosher salt Ground black pepper

I made the recipe several times, as you can see from the photo below. I tried it with a few cooking methods, choose which one works best for you.

The ingredients for this potato veggie burger are pretty basic – potatoes, beans, onion, garlic, sun-dried tomato and basil.

The combination of creamy cannellini beans and potato gives this veggie burger a really nice texture. The addition of sun-dried tomato and basil makes it delicious.

I’m pleased to report that this veggie burger is so full of flavor that even the meat-eaters gave it a thumbs up.

FOR MORE HEALTHY AND DELICIOUS RECIPES YOU MIGHT WANT TO TRY, VISIT MY WEBSITE!