Comments on: No bake blueberry cheesecake bars

By: pook

pook — Tue, 28 Apr 2026 15:24:20 +0000

In reply to Mindy Hapeman. Thank you so much, Mindy! I miss going blueberry picking! I love that sweet M requested this dessert! He's the best. <3

By: Mindy Hapeman

Mindy Hapeman — Sun, 26 Apr 2026 02:07:56 +0000

I made this today for the second time, so easy and a great warm weather treat. We went to Plant City to pick blueberries, and this is one of the things my son asked me to make.

By: pook

pook — Fri, 31 Jul 2020 18:17:06 +0000

In reply to Trish B.

Hi Trish, I’m sorry it didn’t turn out exactly as you’d hoped. I used an immersion blender too, so I don’t think that is the problem. I’m not sure what could have happened. I hope it tasted good, in spite of the sauce issue. I haven’t heard this before, so I’m a little stumped 🙁
I’ll have to remake this soon and see if I can figure it out for you.

By: Trish B

Trish B — Fri, 31 Jul 2020 15:19:53 +0000

Everything turned out great except for the blueberries. It mad a ton of sauce. I used an emulsion blender, was this wrong? There was so much sauce that after I swirled, there was a ton of runny sauce on top. I swirled all the way to the crust. It’s in the fridge now. Hope it sets. The cream cheese mixture was divine!

By: pook

pook — Wed, 29 Jul 2020 13:55:58 +0000

In reply to Meridith Patera.

Hi Meridith,I had the same thing happen the first time I made them. I even put a note in the post about it – “Make sure to use a thin layer of chocolate, though. I made the chocolate too thick the first time I made this and it was difficult to cut through. Learn from my trial and error”. When I made a very thing layer, it was fine. You could also try adding a splash of heavy cream to the chocolate to make more of a ganache and then it won’t set.

By: Meridith Patera

Meridith Patera — Wed, 29 Jul 2020 05:22:07 +0000

My bars were absolutely heavenly, but despite my best efforts, the crust was hard to cut. No one seemed to mind except me, but next time I’ll skip the chocolate chips.

By: pook

pook — Tue, 17 Dec 2019 22:07:50 +0000

In reply to Rosy. Maybe? If you try it, let me know how it worked out.

By: Rosy

Rosy — Tue, 17 Dec 2019 12:16:26 +0000

In reply to Kelley Mulhern. I wonder if a light ganache would be better than just a thin layer of hard chocolate??

By: pook

pook — Tue, 29 Oct 2019 13:52:56 +0000

In reply to Tina. Hi Tina, I would thaw them. Frozen fruit can sometimes be a bit watery. If you don't have time to thaw, just make sure you let it cook a bit longer to evaporate the extra liquid. You do not want it to be watery when you add it to the cream cheese.

By: pook

pook — Tue, 29 Oct 2019 13:50:34 +0000

In reply to Frances Campbell. That's great, Frances! I'm so happy the recipe stood up to the changes you made! And you saved a few calories :) Hooray for that!