Thanks so much, Morgan! I’m thrilled that it was a hit! I’m glad you were able to make a few tweaks and still had a great result. I really appreciate the kind words and I appreciate you taking the time to leave a comment and a rating! <3

Made this last night and DELISH! We need more fish in our diet so I purchased a bag of cheap frozen salmon filets from Walmart. I don’t drink and don’t enjoy the taste of alcohol so added maybe a cap full of whiskey (all we had, no idea how old). I doubled the butter 🫣 and added a bit of veggie broth, and no time for marinating around here. It still came out delicious!!! Paired with jasmine rice and a Cobb salad. Yummy!

Thank you so much, Sandra! I’ve never had the bourbon salmon from Publix, but I’m so happy that you like the recipe! And, I truly appreciate you taking the time to leave such a thoughtful comment. Thank you!!

This recipe comes as close to Publix fresh Bourbon Marinated Salmon as I could hope to get. Since I’m cooking for just myself now, I reduced quantities to 1/3, mixed in a measuring cup. Poured marinade into a Ziplock bag, added salmon fillet & refrigerated overnight. Cooked it on the gas grill appx 6 minutes. Yummy!

Thank you so much!

In reply to Denise Morris.

Wow! The pointers in the intro made all the difference in the world! Best bourbon salmon I’ve ever made. Thank you!

Thanks for the feedback, Evelyn. It is in step 2. I’m glad you enjoyed the salmon!

Recipe is great But it shows salt n pepper but no indication on where to add.

Thank you, Denise! I’m so glad you liked it!

I made the Brown Sugar Bourbon Salmon dish and it was delicious!