Beef/Pork/Poultry

Easy grilled flap steak gremolata recipe

July 19, 2021

Home » Beef/Pork/Poultry

Flavorful grilled steak gremolata is simple to prepare and it’s so good, you’ll feel like you’ve walked into an Italian trattoria. This delicious steak dinner will be your summer go-to! But, you can also make it in a cast iron pan on the stove or under the broiler.

We do quite a bit of grilling when the weather is warm (and coopering – it is the rainy season after all).

Steak gremolata on white platter with wine glasses in the background on a wood butcher block.

This steak with gremolata sauce is our new summer favorite. I use thinner flap meat steaks for this recipe and they cook in about 10 minutes.

Steak lovers should also check out my grilled espresso bourbon steak & sweet potatoes.

…

How to make easy weeknight meatballs

February 22, 2021

Classic Italian meatballs with parmesan cheese are pure comfort food, but they aren’t exactly weeknight friendly. These easy weeknight meatballs will give you all the flavors you’re craving in a fraction of the time. Make a double batch and use them in this one pan meatballs and mushroom orzo.

easy weeknight meatballs in tomato sauce with fresh parsley and cheese

A quick bake in a hot oven ensures the meatball is tender inside and nicely browned outside. Because they are baked and not fried, there are no greasy splatters to clean up. Like my Thai turkey meatballs, these are great for leftovers the next day.

…

Keto chicken thigh recipe with chili and ginger

March 28, 2020

A quick and easy keto chicken thigh recipe to add to your dinner rotation, these juicy chicken thighs are marinated in a chili ginger soy mixture, then roasted in the oven until crispy. Miso glazed eggplant would make the perfect side dish for this chicken.

keto chicken thigh recipe with chili and lime with citrus background

…

Rosemary Lemon Chicken Thighs

July 10, 2019

Rosemary lemon chicken thighs are ready in about 30 minutes, like my bourbon jalapeno chicken thighs, making it a great choice for a weeknight dinner. Full of flavor, light on effort and super easy, this is a recipe you’ll come back to again and again.

I don’t often think of blogging about food that I cook for clients because the truth of the matter is that I didn’t think people would be interested. I couldn’t have been more wrong. Every pic I’ve posted lately about “client food” has been met with a one-word response: recipe?

…

Grilled espresso bourbon steak

July 31, 2017

Espresso bourbon steak with it’s delicious glaze and grilled wedges of sweet potato is a tasty and hearty meal. This meal made on the grill moves the cooking outside to enjoy the warmer weather.

Steak sizzling away on a hot grill is my kryptonite. It will (and has) stopped me dead in my tracks, prompting me to fill my nostrils with that delicious aroma. Brush on a simple espresso and bourbon glaze and you have just upped your grill game exponentially.

…

How to make chicken queso fundido recipe

July 10, 2017

Queso fundido is literally “melted cheese” and has many variations, but my favorite is the traditional onions and poblano peppers. This chicken queso fundido recipe combines a dinner staple with a restaurant favorite.

Queso Fundido is one of my favorite splurge foods when we go out. It is gooey, melted cheese with caramelized onions and strips of roasted poblano peppers.

…

Pork Burger with Hatch Chiles

May 2, 2017

It’s grilling season again and I want to share this pork burger recipe with you! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. It had to have some heat, a vinegary bite from pickles, and the creaminess of avocado that you find it good tacos. It has all that and mixed with the juicy pork burger, it is absolutely delicious. I think I nailed it.

Hatch Chile Pork Burger on plate with green salsa and pickled onion

Pork Burger with Avocado

To quench your desire for all things burger, my newest creation is a Middle Eastern Lamb Burger with Tahini Yogurt sauce. It is simple, but so full of flavor!

…

Roasted Red Flannel Hash with Country Sausage

December 13, 2016

This week, we have a very special guest post! You all know her as Pastry Chef Online, but she is my “Sissy”. She is like family to me. If I could choose a sister, it would be her. We met years ago and it was an instant kinship. She is a talented pastry chef, a great friend and a generous, kind and compassionate person. I am lucky to call her friend and we are all lucky that she has made us Red Flannel Hash with Country Sausage!

…

Picadillo (Cuban-Style Hash)

November 12, 2016

Picadillo is Spanish for “hash” (or “mince”). Essentially, this is a Cuban version of the good old American mélange, eaten on its own or used as a filling for empanadas. Spanish influences, specifically Andalusian, are obvious due to the addition of olives and raisins. Picadillo is often served topped with hard-cooked or fried eggs and is usually accompanied by fried plantains.

…

Sweet & Spicy Slow Cooker Chicken

November 6, 2016

A little bit sweet, with garlic and ginger, and as spicy you’d like it, this fragrant, saucy chicken dish is made in a slow cooker. It’s super simple and requires very little hands-on time. Serve over rice with a generous squeeze of fresh lime juice.

…

Search Recipes

Beef/Pork/Poultry