Flavorful grilled steak gremolata is simple to prepare and it’s so good, you’ll feel like you’ve walked into an Italian trattoria. This delicious steak dinner will be your summer go-to! But, you can also make it in a cast iron pan on the stove or under the broiler.
We do quite a bit of grilling when the weather is warm (and coopering – it is the rainy season after all).
This steak with gremolata sauce is our new summer favorite. I use thinner flap meat steaks for this recipe and they cook in about 10 minutes.
Steak lovers should also check out my grilled espresso bourbon steak & sweet potatoes.
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I don’t often think of blogging about food that I cook for clients because the truth of the matter is that I didn’t think people would be interested. I couldn’t have been more wrong. Every pic I’ve posted lately about “client food” has been met with a one-word response: recipe?
