Classic Italian meatballs with parmesan cheese are pure comfort food, but they aren’t exactly weeknight friendly. These easy weeknight meatballs will give you all the flavors you’re craving in a fraction of the time. Make a double batch and use them in this one pan meatballs and mushroom orzo.

A quick bake in a hot oven ensures the meatball is tender inside and nicely browned outside. Because they are baked and not fried, there are no greasy splatters to clean up. Like my Thai turkey meatballs, these are great for leftovers the next day.
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