Pork recipes Archives - Pook's Pantry Recipe Blog

Sweet and spicy honey mustard ham glaze recipe

pook — Wed, 25 Mar 2026 19:40:00 +0000

This ham glaze recipe hits all the right notes. It has just a touch of heat, a bit of bite from the mustard, and the sweetness from brown sugar and honey. The perfect glazed ham – sweet, sticky, caramelized edges that give way to juicy slices of ham packed with flavor. I’ll give you variations...

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Chestnut Stuffed Pork Loin Recipe

pook — Thu, 28 Aug 2025 18:30:00 +0000

This chestnut stuffed pork loin recipe is a delicious, showstopper of a dinner. A flavorful pork loin roast is perfect for Sunday dinner with the family. It is also special enough for your holiday table or celebratory occasions. I’ll give you variations and substitutions where I can, plus helpful tips and tricks for success. Read on for...

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Slow cooker apple bourbon pulled pork

pook — Wed, 31 Aug 2022 20:00:00 +0000

Apple bourbon pulled pork is slow-cooked until fall apart tender. Boneless pork butt is coated with a dry rub, then placed in the Crock-Pot with apple cider and bourbon. Combine tender, shredded pork with your favorite BBQ sauce for the perfect pulled pork sandwiches. I’ll give you variations and substitutions where I can, plus helpful...

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Slow roasted Cuban pulled pork recipe

pook — Tue, 22 Feb 2022 23:21:00 +0000

This Cuban pulled pork recipe is a family favorite. Pork shoulder slow roasted in the oven with garlic and orange juice until it is fall-apart tender. Serve this flavorful pulled pork with rice and beans, or black bean soup. Drizzle the Cuban pulled pork with a bit of mojo for extra flavor before serving. This...

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Pork Burger with Hatch Chiles

pook — Tue, 02 May 2017 08:21:40 +0000

It’s grilling season again and I want to share this pork burger recipe with you! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. It had to have some heat, a vinegary...

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Choucroute Garni {For the Love of Pork}

pook — Mon, 30 Jan 2012 00:35:00 +0000

It may not be 100% authentic Alsatian, but how can you go wrong with three kinds of pork, sauerkraut, apples and a bottle of beer poured over the whole mess?! Traditionally, Choucroute Garni is made with white wine. However, being the good Midwestern girl that I am, beer seemed the natural way to go. These...

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