This easy ratatouille recipe is a traditional French vegetable stew. A hearty dish that celebrates summer vegetables and is one of those meals that everyone loves.
If you find yourself overrun with tomatoes, zucchini and peppers, this is the recipe for you. It utilizes all of the wonderful produce of summer in a healthy vegan dish that is absolutely delicious and gluten-free.
Much like my eggplant caponata recipe, ratatouille can be eaten on its own, with beans, pasta, on crostini or even as a side dish.
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