Vegetarian

Vegetarian Stuffed Delicata Squash with Farro

October 5, 2020

Stuffed Delicata squash is an easy vegetarian dinner that is a great meatless option for weeknights, but is also perfect for your Thanksgiving table.

Delicata squash have a thin, edible skin, which means that you don’t have to peel them. Because they are smaller than most of the other fall and winter squash, handling them is an easy task.

stuffed delicata squash on white platter with fork

Most of my vegetarian recipes are quick and easy, making them suitable for busy weeknight cooking. They are great for meal-prepping as well and can be easily veganized by making one or two simple swaps.

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Easy Hubbard Squash Lasagna Roll-Ups

August 31, 2020

Hubbard squash lasagna roll-ups are cheesy and comforting. Everything you’d want in a squash lasagna. It is covered in a creamy hubbard squash sauce before being baked until brown and bubbling. Try this stuffed hubbard squash recipe for another delicious autumn dinner.

Rich and delicious, these vegetarian squash lasagna rolls are topped with fried sage leaves for a little something special.

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Vegetarian Stuffed Peppers with quinoa

July 21, 2020

Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat-eaters, and they are gluten-free.

vegetarian stuffed peppers topped with melted cheese and herbs

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Easy vegetarian recipes for everyone

June 17, 2020

Vegetarian recipes don’t have to be bland and boring. Veggie cakes are neither and they are a reader favorite! Whether you want to lean in to a vegetarian diet, or you are trying to eat a little less meat, you’ll find recipes here that are hearty and delicious.

vegetarian recipes like this spinach artichoke pasta are perfect for dinner

Many of the recipes here are vegan or vegan-adaptable and all of them are simple, easy meals that are perfect for weeknight cooking.

If you are new to vegetarian cooking, this is the perfect time to give it a try. Produce will be at its peak and that is the best time to try something new. Stock up and try a few new vegetarian recipes for dinner.

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How to Make Veggie Cakes

May 18, 2019

Learn step by step instructions for how to make veggie cakes of all kinds. From the original veggie cake recipe to a superfood veggie cake recipe, you will find detailed instructions and helpful tips for making your own veggie cakes from scratch.

stack of veggie cakes with black background

How to Make Veggie Cakes

Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They are small enough for little hands and they make a great addition to your work lunches during the week.

Post contains affiliate links. If you make a purchase through the link, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
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Vegetarian Recipes for Dinner

April 27, 2019

Vegetarian recipes have been a popular topic around here lately and it seems that there are quite a few folks searching this site for vegetarian recipes for dinner. So, whether you’re looking for Meatless Monday dinners, you’re trying to eat less meat or you just want to try something new, I’ve rounded up the 25 best meatless recipes for you.

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Caprese Eggplant Stacks

May 23, 2017

Caprese Eggplant

Caprese eggplant stacks are irresistible. Roasted eggplant brushed with flavorful pesto, gooey, melted fresh mozzarella and perfectly ripe summer tomatoes. It’s a hit with vegetarians and meat eaters alike!

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Cold Remedy Tea -Kitchen Rx

January 10, 2016

The Kitchen Prescription. This tea has been my “go-to” for years when I’m under the weather. Lemon, mint, ginger and honey tea soothes your throat and warms you up to get you get through even the worst colds. Winter in most of the northern states is serious. Temperatures hovering in the single digits for weeks on end, plummeting to -20 at night, leaving you so cold that you simply can not shake the chill no matter how many layers you pile on. ~~I hate winter~~, let me rephrase: I loathe winter. I loathe the snow and ice, the freezing temperatures, the slipping and sliding down sidewalks that haven’t been cleaned, chipping an inch of ice from the windshield, car doors that are frozen shut… You get the picture.

And then you get sick. Watery eyes, stuffy nose, scratchy throat and a cough that rattles your insides like gunfire. You have been taken down by the common cold. Once it gets you, it takes weeks until you start to feel human again.

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Soba Noodles and Stir-Fried Vegetables

December 30, 2015

Soba noodles with stir-fried vegetables is a quick, easy and delicious healthy option for meatless Monday, or any day of the week. Soba noodles cook in a only a few minutes, the veggies get a quick sauté and dinner is done. From fridge to fork in less than 20 minutes – faster if you prep vegetable the night before.

It’s another New Year and once again, after the gluttony that was Thanksgiving and Christmas overindulgence, it’s time to rein it back in. One way that we have decided to do that around here is sticking to a “meatless Monday”.

While we were whooping it up in Vancouver a few months ago, we had a warm soba noodle appetizer at our favorite sushi restaurant. It was loaded with seafood and unbelievably delicious. I wanted to have something reminiscent of that salad, but suitable for a vegetarian dinner. The only restriction I gave myself (aside from the seafood) was that I had to use what I had in the kitchen. It wasn’t like there was a “rule” in play… I just didn’t feel like going to store. Out of sheer laziness, deliciousness was born!

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Freekeh Salad with Fruit, Nuts and Veggies

November 14, 2015

Freekeh is an ancient grain that is nutty, chewy and delicious. If you haven’t heard of it before, let me introduce you!

Let’s Get our Freekeh on!

No, this is not a new Missy Elliott song, but it is all about that grain.

Freekeh is one of those grains that gets overshadowed by the “in” crowd… You know the cool kid of the grain world at the moment: quinoa. I love quinoa, I’m not bashing it AT ALL, but there is a whole world of grains that people have never heard of, including myself until about 15 years ago. Freekeh has a wonderfully nutty flavor and a chewy texture, similar to barley or other hearty grains.

I absolutely adore grain salads. During the heat of summertime, they are chock full of bright red tomatoes and crisp cucumbers, but as we move into fall they transition to root vegetables, dried fruits and nuts.

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Vegetarian

Let’s Get our Freekeh on!