Comments on: Gluten Free Clementine Cake Recipe https://www.pookspantry.com/clementine-cake/?utm_source=rss&utm_medium=rss&utm_campaign=clementine-cake A Life in Food by real-life Chef Cheryl Bennett Tue, 25 Nov 2025 19:08:28 +0000 hourly 1 https://wordpress.org/?v=7.0 By: pook https://www.pookspantry.com/clementine-cake/#comment-73934 Wed, 29 May 2024 13:54:56 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-73934 In reply to MP4 JUICE.

Thank you so much. I’m glad everyone enjoyed the cake!

]]> By: MP4 JUICE https://www.pookspantry.com/clementine-cake/#comment-73924 Tue, 28 May 2024 07:44:28 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-73924

I loved this recipe! The addition of clementines to the cake added such a wonderful citrus flavor. I made it for a friend’s birthday and everyone raved about it. Will definitely be making it again!

]]> By: pook https://www.pookspantry.com/clementine-cake/#comment-56029 Mon, 15 Feb 2021 18:45:56 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-56029 In reply to Sadaf Syed.

Hi Sadaf, you can try to remove some of the rind before putting the clementines into the food processor. By taking out some of the rind and pith, that should help you. Don’t tak eall of it out, the cake will not turn out the same, but you can remove some of it.

]]> By: Sadaf Syed https://www.pookspantry.com/clementine-cake/#comment-56019 Fri, 12 Feb 2021 04:25:51 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-56019 My cake always turns out so bitter…tried many ways…still bitter

]]> By: pook https://www.pookspantry.com/clementine-cake/#comment-55180 Sun, 23 Aug 2020 20:40:27 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-55180 In reply to Kristin.

Hi Kristin! This cake is DELICIOUS and I seriously recommend making it. I generally stick to the clementines, but I have done a thin-skinned lemon years and years ago. As far as the 6″ layer cakes, you might want to do 1 1/2 or 2x the recipe because the recipe as is won’t make nice fat layers. And, the icing is meant for just a single layer, so you’d have to make a thicker frosting for filling the cake. I hope that helps! 🙂

]]> By: Kristin https://www.pookspantry.com/clementine-cake/#comment-55178 Sun, 23 Aug 2020 17:28:45 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-55178 This sounds lovely! Would you comment on other types of citrus you’ve used (or combos!) and how they compared flavor-wise? I want to make this for my son’s birthday in December! Oh also I typically use a 6” layer cake set, would this work well as a layer cake or no because of how you do the icing? Thank you!

]]> By: Pook's Pantry https://www.pookspantry.com/clementine-cake/#comment-6 Sat, 24 Dec 2011 00:01:23 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-6 How awesome is THAT?!

]]> By: Sandra and Jesse Laflamme https://www.pookspantry.com/clementine-cake/#comment-5 Tue, 13 Dec 2011 20:31:43 +0000 https://www.pookspantry.com/my-darling-clementine/#comment-5 Where did you get your heirloom eggs? Just wondering if these are our Pete and Gerry’s Heirloom Eggs by chance. If so I’d love to feature your blog in our social media and also to send you some e-coupons. Could you please send me an e-mail? Thanks. I love your beautiful clementine cakes btw. They look delicious!

Sincerely,

Sandra Laflamme
peteandgerrys.com
Social Media Chick
sandra@peteandgerrys.com

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