Comments on: Roasted curried cauliflower with golden raisins and ginger

By: pook

pook — Mon, 28 Dec 2020 15:07:20 +0000

In reply to Beth. Thanks, Beth! I'm so glad you like it!

By: Beth

Beth — Fri, 25 Dec 2020 23:55:37 +0000

Made it for dinner tonight. It was delightfully delicious!

By: pook

pook — Wed, 07 Aug 2019 12:42:50 +0000

In reply to Erin Parker. Thanks so much, Erin! I really hope you make it (and love it!) :)

By: Erin Parker

Erin Parker — Wed, 07 Aug 2019 02:07:59 +0000

YUM. I’m a sucker for cauliflower, but I noticed the price increase during the craze, too! We’re going to have to try this, though, because my cauliflower is nowhere near as delightful as this. I love the combination of the curry with the sweet raisins, too. I can see our whole family gobbling this up.

By: pook

pook — Wed, 31 Jul 2019 21:22:55 +0000

In reply to Kirsten/Comfortably Domestic. Thank you, Kirsten! If you don't like too much, you can back it down just a smidge... I hope you do try it! It's so easy!

By: Kirsten/Comfortably Domestic

Kirsten/Comfortably Domestic — Wed, 31 Jul 2019 20:09:32 +0000

I usually avoid curry anything because it’s usually SO over seasoned. The amount of curry that you use looks just about perfect. I do love roasted cauliflower.

By: pook

pook — Thu, 25 Jul 2019 21:31:10 +0000

In reply to Jenni. Thank you so much!!!

By: Jenni

Jenni — Thu, 25 Jul 2019 21:24:46 +0000

This sounds so delicious! I love the play of flavors and textures–you are so good!

By: pook

pook — Sun, 21 Jul 2019 17:16:23 +0000

In reply to Shelly.

Shelly, I’m sorry you found the seasoning too strong. It could be just personal preference, or perhaps I had a larger head of cauliflower than you did, which is entirely possible. I’m not sure if you used the wrong type of curry, as I don’t know what you used, so I can’t answer that… but I did put a link to the brand of curry powder I used. I’m glad you liked the recipe, so maybe just using less seasoning is the way to go for your personal tastes 🙂

By: Shelly

Shelly — Wed, 17 Jul 2019 01:25:27 +0000

I’m not sure if anyone else has an issue with this recipe having way too much seasoning, but I did. I used an average head of cauliflower and followed the ingredients exactly and it turned out way overseaoned. We were literally scaping it off to eat it. Did I cut up the florets too small? Did I use the wrong kind of curry? I really liked it but will be using at least 1/2 the amount, if not 1/4 the amount next time.