It’s Father’s Day Weekend and we are bringing the delicious to Dad. From burgers to steak, and even crab cakes, we have everything to celebrate his special day.
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Here’s how it works: Every Friday morning, a new menu plan will be delivered to your email. It consists of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
FATHER’S DAY WEEKEND MENU:
We kick off our week with this Spicy Chipotle Turkey Burger with Corn & Avocado Salsa from Comfortably Domestic. This delicious patty will surely be a hit with Dad.
Pastry Chef Online has made Fried Chicken Cutlets with Herb Gravy. Don’t these look delicious? A biscuit to mop up all that gravy wouldn’t be a bad thing.
Our midweek meal from The Speckled Palate is Bob’s Maryland-Style Crab Cakes. These are packed full of crab, not filler! Delicious.
Next up is my Espresso Bourbon Steak and Grilled Sweet Potatoes. This meal knocks it out of the park. Father’s Day Weekend or any other day, it’s a crowd-pleaser.
Pastry Chef Online wraps up the week with Coronation Chicken Salad (Curried Chicken Salad). This would be a great thing to have stashed in the fridge for a quick bite.
This week, The Speckled Palate has a delicious side – Parmigiano Reggiano Zucchini. A quick and easy side for weeknight dinners.
Finally, our sweet ending. These Sour Cream Cherry Scones are made with fresh cherries and they are perfect for dessert or breakfast. We’ve had them for both. They go great with a cup of coffee.
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See you next week with another delicious menu plan!
THE DINNER DIVAS