Dinner Divas Weekly Menu Plan comes to your inbox every Friday! We’re here to help you get dinner on the table quickly and without much fuss. Generally, planning a menu every week can be taxing. Which is why we are here to help. Let us take this off of your plate (see what I did there). With crazy schedules, after school activities, etc. Life is hectic, meal time doesn’t need to be.
How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
We begin the week with Pastry Chef Online’s Southern Chicken and Dumplings. This is the epitome of comfort food and I, for one, could use an extra helping of this!
Next up this week is Tomato Alfredo Pasta from Girl in the Little Red Kitchen. I pretty much love everything she makes and this is no different. I can’t wait to make this for dinner.
This week, we have Frisco Melt Burgers from the Chef Next Door. That is certainly one cheesy burger!
Next up this week is my Arugula, Butternut and White Bean Salad with Maple Vinaigrette. Even though it is still summer, fall will soon be here and I wanted to share one of my favorite salads with you. No doubt you’ve seen it before, if you are a regular around here. However, since we are on the brink of fall, I thought it would be a good time to bring it out again!
Finally, Comfortably Domestic wraps up the week with Huevos Rancheros Oats. I love this recipe, it is so creative and delicious!
Moving on to extras, this week we have a fantastic margarita and ice cream. That sounds like an excellent Friday night, AMIRIGHT?!
This Top Shelf Margarita from Pastry Chef Online would make an excellent beverage to serve at your next Taco Tuesday!
Finally, we end on a sweet note with the Chef Next Door’s Sea Salt Caramel Ice Cream. With Labor Day parties going on all weekend, this would be the perfect sweet treat to serve!
Once again, THANK YOU so much for being here. I will see you next week with a new recipe and a brand new menu plan!
THE DINNER DIVAS