Dinner divas is back with another great menu plan. It’s November and we are fully focused on fall! For the next few weeks, we will focus on Thanksgiving recipes. We will feature sides, desserts and how to re-purpose leftovers. Make sure you are subscribed so you don’t miss a single recipe!
Here’s how it works: Every Friday morning, a new menu plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
THIS WEEK’S MENU PLAN:
We begin our week with this Barbecue Chicken Stuffed Baked Potato from Girl in the Little Red Kitchen. I would be VERY happy to start my week with this for dinner.
Chef Next Door brings her Red Chili Chicken Flatbread Pizza to Tuesday this week. Doesn’t that sound fantastic?
Now we move to our midweek meal: my Winter Market Buddha Bowl. This was a delicious, nutritious meal and the best part about recipes like this is how flexible they are. The variations are seriously endless.
Comfortably Domestic is getting into the swing of the holidays with her Citrus Herb Roasted Turkey.
Finally, we end the week with Pastry Chef Online’s Baked Macaroni and Cheese. Mac & Cheese is literally my favorite meal. So, you know I’m drooling over this.
And now, we move on to our sweet endings. This week we have two sweets. One could be a breakfast/brunch treat or dessert and the other is something that has Thanksgiving written all over it.
Comfortably Domestic’s Apple Pie Angel Biscuits would be an excellent breakfast/brunch for a chilly weekend when you are lazily hanging out sipping on coffee and feeling cozy.
Finally, we wrap up the week with this Bourbon Brownie Pumpkin Pie from Girl in the Little Red Kitchen. She had me at bourbon. And pie.
Thank you for joining us! See you next week with a week of THANKSGIVING SIDES!
THE DINNER DIVAS