Menu planning made easier, courtesy of the Dinner Divas! Welcome back, friends! We have some really tasty stuff this week. In case you’re new here, let me tell you how it works. Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The menus will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. With all the springtime activities and summer break right around the corner, I hope this weekly meal plan provides inspiration and makes life a little easier… one meal at a time.
On to the Menu!
Starting us off this week is a Rustic Ham, Asparagus and Goat Cheese Tart from The Chef Next Door. This recipe was featured on The Chew earlier this week! Congratulations!
Next up is my Pork Burger with Hatch Chiles and Pickled Red Onions. This burger was packed with flavor and just a little heat, perfect for grilling up all summer!
The Wimpy Vegetarian brings us Baked Falafel with Spicy Moroccan Sauce! Don’t these sound fantastic?
These Vegetarian Tex-Mex Stuffed Peppers from Comfortably Domestic are colorful and full of flavor! A perfect meatless meal!
Friday night is pizza night!!! This week, Pastry Chef Online brings us Bacon and Pickled Pepper Pizza. I’m drooling over this, it is exactly what I want to eat!
Girl in the Little Red Kitchen has the most delicious Prosciutto and Melon Zucchini Noodle Salad. This is absolutely perfect for summer! I think it’ll be my go-to summer salad!
Comfortably Domestic wraps it up this week with a totally dreamy Orange Creamsicle Pound Cake. This is going on my “must make” list.
Thank you so much for being here, I hope these recipes inspire you this week! Weekly Menu Plan brought to you by:
The Dinner Divas
