Welcome back to the Dinner Divas Weekly Menu. We have so many delicious dinners this week, I don’t even know where to start. So, let’s just get to it.
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Here’s how it works: Every Friday morning, a new menu plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
DINNER DIVAS WEEKLY MENU:
I am starting off our week with my Instant Pot Split Pea Soup with Ham. If you are new to the Instant Pot or you are thinking about getting one, this is a great place to start. A simple and comforting soup.
Next on our menu plan is Lighter Loaded Baked Potato Soup from Comfortably Domestic.
Ballymaloe Irish Stew from Pastry Chef Online is the perfect meal to gear up for St Patty’s Day.
Honey Sriracha Chicken Rice Bowls from The Speckled Palate are my kind of dinner! I love a little heat and these look delicious.
Finally, wrapping up our week is my Oven Roasted Vegetable Herb Pasta. I love this easy weeknight recipe. It is perfect for those days when you want an easy, no fuss dinner.
We end our week with two sweet treats. The first is from Comfortably Domestic. Her Vanilla Cream Pudding Pie is, in her words, “strictly a vehicle to get more fruit in your diet”. Fantastic.
Ending our week is Pastry Chef Online’s Andes Mint Chip Ice Cream. Mint chip is at the top of my ice cream list and this does not disappoint!
Thank you for spending part of your day with me. See you next week with new recipes!
THE DINNER DIVAS: