Dinner Divas Weekly Menu Plan: Week 5
Welcome back to the weekly menu plan! It seems this is the week of the burger and cheesecake! We must have summer on the brain.
How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. With all the springtime activities and summer break right around the corner, I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
I am in love with this Pasta with Asparagus and Ramp Pesto from Girl in the Little Red Kitchen. It is the perfect springtime pasta.
These Crispy Mexican Black Bean Burgers from The Wimpy Vegetarian are a fantastic vegetarian option for burger night!
The Chef Next Door has Healthy Loaded Sweet Potatoes to get us through Hump Day!
Greek Turkey Sliders with Feta Garlic Sauce from Comfortably Domestic are looking pretty tasty! Grilling season is here, people!
Low Carb Cajun Style Sausage with Cauliflower Rice from Pastry Chef Online wraps up the week! This is a perfect meal for those of us watching our carb intake!
This week we have TWO desserts! And they are both cheesecake! One is baked and one is not! What do they have in common?! They are both delicious!
No Bake Lemon Blueberry Cheesecake Parfaits from Pook’s Pantry. This was a really popular post and once you make these low carb beauties, you’ll understand why. They are so good and super easy. They are also lower in sugar and carbs, so no guilt in having one!
Lastly, this Lemon Cheesecake with Shortbread Crust from The Chef Next Door. I love shortbread, so I’m sure this cheesecake is out of this world!
Thank you for joining us! This weekly menu plan brought to you by:
The Dinner Divas
