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A Life in Food by real-life Chef Cheryl Bennett

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May 26, 2017

Dinner Divas Weekly Menu Plan: Week 6

Dinner Divas - Week 6
Happy Friday, Everyone!!!  Are you ready for the long weekend?  I know I am!  As always, we’re here to help with dinner.  It’s a holiday weekend, so that means most of us are grilling and hanging out in the backyard with friends!  Use that extra day off to plan some great meals this week.  We’ve got so much good stuff this week!  I’d love to hear from you & see your creations!  Post a pic using #DinnerDivas and tag @pookspantry!  

How it works:  Every Friday morning, a new meal plan will show up in your email.  It will consist of 5 dinner options, plus 2 extras.  Those two extras could be side dishes, dessert, drinks, etc.   The weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare.   Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead.  With all the springtime activities and summer break right around the corner, I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time. 

Let’s start the week off with Skillet Chicken Burrito Bowls from The Chef Next Door.  These look like the perfect way to kick off the week!

Dinner Divas

 

Next are Green Goddess Shrimp Rolls from Girl in the Little Red Kitchen.   I can’t wait to make these!! They look absolutely dreamy.

Dinner Divas

 

This Fried Green Tomato Burger with Goat Cheese & Balsamic from Pastry Chef Online is INCREDIBLE.   I want to sink my teeth into that juicy tomato!

 

It’s back to back burgers with this Cowboy Tumbleweed Burger from Comfortably Domestic.  I love everything about it!

 

Wrapping up the week of dinner ideas is my Pimento Cheese Potato Salad with Buttermilk Chicken Tenders.  Served with Cheddar Dill potato biscuits and spicy honey, this is the epitome of picnic food!

dinner divas

 

This week, we have TWO desserts for you!  Hooray for sweet endings!

Pastry Chef Online brings us Andes Mint Chip Ice Cream.  Mint chocolate chip is one of my all time favorite flavors, so I am super excited about this!

Wrapping up the week is Girl in the Little Red Kitchen’s Bourbon Blackberry Jam Bars.  She had me at bourbon.  Desserts like this are my go-to.  I can’t wait to make these jam bars!

Thank you so much for being here, I hope you have a DELICIOUS day and a fantastic Memorial Day Weekend!

The Dinner Divas:

 

 

Filed Under: Dinner Divas Weekly Menu Plan

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