The weekly menu plan this week has a new contributor! Sara from My Imperfect Kitchen makes her Dinner Divas Debut this week and I am tickled pink.
Make sure you are subscribed so you don’t miss a single recipe!
Here’s how it works: Every Friday morning, a new menu plan will be delivered to your email. It consists of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
THE WEEKLY MENU PLAN:
Starting off the week are these Juicy Lucy Burgers from The Speckled Palate. Way to start out strong!
Next is my Spiralized Beet, Carrot and Apple Spinach Salad. Not only is this salad a showstopper, but it’s good for you AND it’s delicious. Those things don’t always go together, but I am happy to report that they do in this salad!
Our midweek meal is Thai Red Curry Coconut Shrimp with Sweet Potato Noodles. This is literally one of my favorite meals. If I’m feeling lazy and I don’t want to make sweet potato noodles, I roast them in a hot oven and it is just as divine.
Pastry Chef Online has made Whole Wheat Pita Bread. I can think of at least half a dozen things that I would happily stuff in there, roll up or dip into with this bread.
And now, presenting Spicy Mussels with Wine and Chorizo from My Imperfect Kitchen. Can I tell you how much I want to faceplant in that bowl?!
The Speckled Palate is back with something that is close to a lot of hearts: Cream Biscuits and White Sausage Gravy. This is the guilty pleasure of many friends!
Finally, we end with Vinegar Pie from Pastry Chef Online. I can’t wait to try this pie. I think it will make a lovely addition to my fall baking list.
LOVE THIS MENU? PIN IT!
See you next week with a new menu!
THE DINNER DIVAS