The Dinner Divas Weekly Menu is back with fresh new recipes to share with you. This week is absolutely delicious, I can’t wait to try some of these recipes.
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Here’s how it works: Every Friday morning, a new menu plan will be delivered to your email. It consists of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
DINNER DIVAS WEEKLY MENU 67
Comfortably Domestic kicks off the week with her Chicken Salad with Lemon Dill Yogurt Dressing. Make a batch of this and have lunches all week.
Pastry Chef Online has a North Carolina Muffaletta for us this week. Pair it with that Bloody Mary in the photo and that’s a good evening.
Grilled Chicken Shawarma from The Speckled Palate is the midweek meal this week and it looks amazing. I can’t wait to make this.
My Keto Chicken Thighs with Charred Lemon are done in 30 minutes. They are easy on the wallet and super simple to make. You get plenty of bang for your buck.
Finally, My Imperfect Kitchen ends the week with Chicago Dogs. Who doesn’t love a good hot dog?
This week, we have a handful of extras! Recently, I did a roundup of my favorite blueberry recipes for summer on the blog. This blueberry lemon cheesecake parfait is among them.
The last recipe this week is this Cherry Blackberry Sonker from Pastry Chef Online. This is the kind of comforting dessert that I love to make on weekends.
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See you next week with a brand new menu plan!