Dinner Divas is back with another week of awesome recipes! From meal prep to gyros to steak, we’ve got it all! Meat eaters and vegans, sweets and sides, we cover everyone’s needs! This week, I’m super excited about the menu, so let’s get to it!
Here’s how it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The menus will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. With all the springtime activities and summer break right around the corner, I hope this weekly meal plan provides inspiration and makes life a little easier… one meal at a time.
Starting off the week are these Mediterranean Chicken Bowls from yours truly. I can’t emphasis enough what a difference meal prep has made for me. I’m no longer trying to figure out lunches for the week or quick grab & go meals. This one is my all time favorite!
Since you’ve already grilled chicken for the Mediterranean Chicken bowls, do yourself a favor and make these Grilled Chicken Gyros from Comfortably Domestic. I need to get my paws around one of these STAT.
This Shortcut Vegan Lahmajoun from Pastry Chef Online is a healthy midweek recipe that won’t take all day. It’s a twist on a traditional Armenian flatbread with spicy hummus. Doesn’t that sound delicious?
Girl in the Little Red Kitchen brings us Steak and Potato Salad with Avocado, Tomatoes and Corn. I could eat this meal Every Single Week.
Wrapping up the week is Shrimp Scampi with Linguini from the Chef Next Door. This is the perfect way to end the week!
This week, my Curried Cauliflower with Golden Raisins is the featured Dinner Divas side dish. I can eat this on it’s own as a light dinner, but I usually serve it with grilled steak or roasted chicken.
This week’s sweet ending are Strawberry Lemonade Cupcakes with Fresh Strawberry Buttercream from Comfortably Domestic. I would happily take that platter and wander over to a quiet corner…
Thank you so much for being here and being a part of our community! Speaking of COMMUNITY: Did you know that I’ve started a little group on Facebook for those of us who like to chat about food and talk about what we’re cooking? You don’t have to be a pro, as a matter of fact, most of the group is not. I’m also going to start doing live cooking in the group soon, so stop on over and ask to join! It’s called Fabulous Food Friends, you can also find the link on the Pook’s Pantry Facebook Page.
The Dinner Divas: