Dinner Divas is back! Can you believe it’s already the second week of June?! I can not. The weeks are FLYING by and I feel like I need to press “pause” so I can catch up. Although it isn’t officially summer, it is in full swing here. Summer in Florida means rain and lots of it. I can’t complain though, because it’s better than three feet of snow in January.
How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
We’re starting off the week with Sesame Chopped Chicken Salad from The Chef Next Door. Doesn’t this look tasty?
Grilled Lemon Herb Shrimp Skewers are so fast and easy, they are a perfect midweek dinner. Full of flavor and low on effort, real food that’s ready in a snap.
Sweet Heat Burgers from Comfortably Domestic are a midweek treat! Who says burgers are boring?! Not us!
Pastry Chef Online’s Easy, Spicy Vegan Chickpea Chili is delicious and so good for you. I could go for a big bowl with all this rainy weather.
We’re going out strong with this Soft Shell Crab BLT from Girl in the Little Red Kitchen. I am over the moon for this gorgeous sandwich!
The Chef Next Door is back with her Cherry Almond Coffee Cake. This looks absolutely heavenly. I could happily devour a sizeable slice or three.
And finally, I’m bringing it home with this Rosé Sangria with Summer Fruits. It’s light and filled with fruit, not overly sweet and oh so drinkable.