Comments on: Easy lobster bisque recipe https://www.pookspantry.com/easy-lobster-bisque-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=easy-lobster-bisque-recipe A Life in Food by real-life Chef Cheryl Bennett Wed, 03 Jun 2026 15:16:13 +0000 hourly 1 https://wordpress.org/?v=7.0 By: pook https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-82561 Wed, 03 Jun 2026 15:16:13 +0000 https://www.pookspantry.com/?p=50410#comment-82561 In reply to Ann Cam.

Thank you so much, Ann! I’m so happy you felt confident in your kitchen, and it was a hit! I really appreciate the kind words and feedback. Thank you!

]]> By: Ann Cam https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-82558 Wed, 03 Jun 2026 01:57:01 +0000 https://www.pookspantry.com/?p=50410#comment-82558

I made it tonight and it was so delicious. It made lobster seem much less intimidating. I will definitely make it again

]]> By: pook https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-82063 Tue, 14 Apr 2026 14:24:08 +0000 https://www.pookspantry.com/?p=50410#comment-82063 In reply to Meek.

Thank you!!! I’m so glad you enjoyed it!

]]> By: Meek https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-82056 Tue, 14 Apr 2026 03:04:52 +0000 https://www.pookspantry.com/?p=50410#comment-82056

Absolutely delicious!

]]> By: pook https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-81951 Mon, 30 Mar 2026 18:15:21 +0000 https://www.pookspantry.com/?p=50410#comment-81951 In reply to Jacqueline.

That you so much! I appreciate you!

]]> By: Jacqueline https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-81925 Fri, 27 Mar 2026 17:10:47 +0000 https://www.pookspantry.com/?p=50410#comment-81925

Oh my goodness! Pook you have done it again this looks amazing for any holiday thank you for sharing with all of us!!!

]]> By: pook https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-81905 Wed, 25 Mar 2026 16:23:07 +0000 https://www.pookspantry.com/?p=50410#comment-81905 In reply to Colleen.

Thank you so much, Colleen. I really appreciate the kind words, and the feedback. I’m so happy that you like the recipe. Thank you for taking the time to rate the recipe and leave a comment, it is much appreciated as well!

]]> By: Colleen https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-81895 Tue, 24 Mar 2026 20:44:16 +0000 https://www.pookspantry.com/?p=50410#comment-81895

Wonderful recipe – straightforward and delicious – it took a little longer than suggested to get the vegetables completely soft, and that was time well spent.
Thanks Cheryl.

]]> By: pook https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-79280 Wed, 24 Sep 2025 17:52:12 +0000 https://www.pookspantry.com/?p=50410#comment-79280 In reply to Barb Sweeney.

Hi Barb! Yes, you can let the stock cool a bit before puréeing, it’ll be fine 🙂

]]> By: Barb Sweeney https://www.pookspantry.com/easy-lobster-bisque-recipe/#comment-79245 Sun, 21 Sep 2025 15:05:19 +0000 https://www.pookspantry.com/?p=50410#comment-79245 I’m making this for the first time and can’t wait to taste it! One question—can you let the stock cool down some before you puree it? Thanks!

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