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Easy Soup Recipes for Fall

Food in bowls is always the most comforting kind of food. Soup is one of those foods that I could happily eat all year, regardless of the season. Today, I’m sharing a dozen easy soup recipes for fall, including my easy lentil soup recipe.

lentil soup in green and white bowl

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Hearty Fall Soups

This is the time of year that I consider the beginning of “soup season”. The weather is just starting to cool down and we are readying ourselves for crisp fall air and cozy weekends puttering around the house.

pot of chicken noodle soup with ladle
Chicken Noodle Soup

Easy Soup Recipes

Making soup from scratch isn’t as difficult as it might seem. It is actually really easy, once you get a few basics under your belt.

To make it easier, grab this tips for making soup like a pro cheat sheet.

overhead photo of autumn minestrone for weekly meal plan

Easy soup recipes are just that – they are soups that do not require hours of your time, nor do they require advanced skills. Soup is something that any level of cook can make successfully.

Most often, soup recipes are measured in cups. However, there are occasions when ingredients are measured by weight. For that, I always use a kitchen scale. Below is a link to the (newer) version of the scale I own and love.

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collage of easy soup recipes

While you’re on Pinterest, pop on over and check out my latest finds from my favorite people. Did you know that I have an entire board dedicated to Christmas cookies? You find every kind of cookie imaginable for the holiday baking season!

Easy soup recipes – basics

To make a pot of soup, you’ll need a few basics. Below is a list of a handful of basics that you’ll need to make and store your batches of soup.

Easy Soup Recipes

A collection of easy soup recipes for fall. Homemade, from scratch soup recipes for every level of cook.

Thanks for stopping by! If you made any of these recipes, drop me a line or give me a shout on instagram @pookspantry and let me know how it turned out! I love hearing from you 🙂

cheryl

2 Comments

  1. I just made the Turkey Chile recipe using your recipe. Since my wife doesn’t prefer really hot food I did not add the cayenne. Very good. We serve it with just-baked jalapeno-cheddar cornbread. Good stuff.

    1. Thank you so much, Hugh! I’m so happy that you liked it and were able to make it your own to suit your wife’s preferences 🙂 You are so kind to leave such a lovely review.

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