I hope it was a big hit! xx

I haven’t made this yet, but tonight’s the night! Serving it for hubby’s birthday alongside a nice steak. But I wanted to agree that people’s salt preferences vary a lot! I don’t care for a lot of salt, so whenever I cook something ask my hubby to taste test, his reply is always: “It needs more salt!” After 41 years together we’ve come to an agreement that I’ll add a little more salt and he can add salt when the meal is served! I’m looking forward to dinner tonight!

Thank you so much, Sandra! I’m thrilled that you liked it & the amount of lemon juice 😉 I appreciate the kind words, and feedback, and thanks for taking the time to leave a review!!! <3

Very tasty! The sauce was excellent, just the right amount of lemon juice. Substituted vegetable stock (better than bouillon) for chicken stock & cut the salt in half. Served over angel hair with a side of broccoli. Excellent!!

KJ, you can serve it as a appetizer as it is, or over pasta for dinner. Whatever you like, really.

Everyone’s palate is different, Julie. What was too salty for you may not be for someone else. I hope you will make it again and adjust the salt to your preference.

What a quick and delicious dish, yet a tad sophisticated! Bought the Chilean langostinos from Costco, but did not know how to use them, this recipe is perfect and easy to follow. Thanks!

I made this with a Trader Joe’s 12 oz bag of tails–I cut the butter in half because it seemed like a lot and I used one 1 head of garlic and it was delicious! I probably would cut the butter back even more–or next time make it with a full pound and simply keep the butter at 3T. But so creamy, delicious and the lemon gave it a nice kick.