Comments on: Veggie cakes with green vegetables

By: pook

pook — Wed, 06 Jul 2022 14:57:30 +0000

In reply to Quadetra Baccus. Hi there, I don't. But if you'd like to try it, make sure you thaw & drain well.

By: Quadetra Baccus

Quadetra Baccus — Sun, 26 Jun 2022 04:54:40 +0000

Hi there beautiful sunshine Did you ever use all frozen ingredients?

By: pook

pook — Wed, 17 Nov 2021 22:27:46 +0000

In reply to Jocelyn. Hi Jocelyn, I usually freeze them after cooking, for convenience. But, you can also freeze them before cooking. It works, either way :)

By: Jocelyn

Jocelyn — Wed, 17 Nov 2021 16:12:08 +0000

Hi there,
These look great, and I love that they freeze well. If freezing, do you cook them first, or freeze them as uncooked patties? Thanks – looking forward to them!

By: pook

pook — Wed, 30 Jun 2021 16:34:02 +0000

In reply to christina.

Christina, this is in the recipe notes section.
If you would prefer to bake these vegetable cakes, bake at 400°F for 25 minutes on a parchment-lined baking sheet.
To make them vegan: Omit cheese or replace with vegan cheese. Replace eggs with flax/chia eggs by mixing 2 tbsp. flax or chia seeds with 6 tbsp. water. Do not try to replace all 4 eggs, the consistency will not be the same.

By: christina

christina — Tue, 29 Jun 2021 23:41:11 +0000

I am WPB eater, and no oils fats, dairy etc. could you provide a few changes to the recipes. using flax egg etc the recipes looks great.

By: pook

pook — Mon, 12 Apr 2021 16:03:34 +0000

In reply to Also hdbdbhdjvdgdndn. 4.2

By: pook

pook — Mon, 12 Apr 2021 16:03:10 +0000

In reply to Bdhjdjdjdjs. 128

By: Also hdbdbhdjvdgdndn

Also hdbdbhdjvdgdndn — Mon, 12 Apr 2021 13:33:45 +0000

In reply to Bdhjdjdjdjs. And a how many grams are in a tsp

By: Bdhjdjdjdjs

Bdhjdjdjdjs — Mon, 12 Apr 2021 13:32:49 +0000

How many grams is in a cup