Thanks so much, Deb! It has been so cold! I hope you two enjoy it! (And the kids and grands too!!) xx

I know it’s April 19, I know it’s spring, BUT it’ cold outside!! Sooooo…made this lamb stew just now. It smells so good in our kitchen, probably be an early Sunday dinner!! I have made this for my kids and grandkids who think they don’t like lamb. It’s just as good! Thanks, Chef!

Thank you so much!

Made it with beef and it turned out great

Thank you so much, Deb! I’m so happy that this lamb stew is a HIT! 🙂

I had people over for dinner last night…I made a beef stew and This lamb stew! I have made this same recipe before. The lamb stew was a hit …it’s gone! only served with brown bread, Guinness, and Fennelly’s Irish Cream! Cheryl has lots of great recipes and I get the compliments.

Hi Janis! I’m so happy that you like this recipe. The boneless chuck ribs sound excellent! And, I’ll happily take the responsibility for turning you into an Irish butter lover! Once you have it, it’s really hard to go back to regular supermarket butter. You’re fancy now. 😉

I made this this afternoon, using Wagyu boneless chuck ribs in place of the lamb. The store had a remarkable sale so I bought several pounds 🙂
Btw, an extra thanks; you have created an Irish butter convert here this year, in baking especially.