Ooh! That sounds fantastic! I love farro!

I’m so glad to hear this! I hope you enjoy these meal prep bowls!

Thank you so much, Keira! Enjoy!

Thank you for this easy, delicious meal prep idea. I’m new to the Mediterranean diet life style and this will get me on the right path.

It could very well be the brand of tahini making your dressing bitter. The dressing only calls for one clove of garlic, so that isn’t a large amount. Try using roasted garlic if raw is too sharp for you. This is the brand I use and it is not bitter. https://amzn.to/3iP5361

I ad this exact same problem. Possibly the brand of Tahini? (Trader Joes). I rectified this by adding more acidity (lemon/lime juice) and then adding honey to taste. It’s not as healthy but certainly helped with the bitter taste. I also think the level of garlic in this contributed to the sharpness of the dressing. Bitter with a lot of garlic wasn’t doing it for me. The extra acidity and the sweetness helped. I think I’ll try less garlic next time even though I’m a huge garlic fan!

Hi Danielle, the dressing should come back together with a little whisking. I make this all the time and I’ve never had it separate on me, so I’m not sure what happened. As to the bitter taste, it could be a few things – maybe the lemon juice is too much for you? You can try reducing the amount. Also, all tahini is a little bitter, some more than others. It could very well be the brand of tahini that you have. Check the date on the tahini as well. If it has been sitting for awhile, that could also be the culprit. Finally, if all else fails, try adding a bit of honey to the dressing to balance the bitterness.