Hi Ken! Thanks so much for your kind comment. I’m glad this recipe made it onto your “go to” list 🙂 And, I’m so happy that your wife really, really enjoyed it!

GREAT RECIPE. I USED SOUR CREAM INSTEAD OF HEAVY CREAM, I ALSO MIXED PEELED RUSSETS AND RED POTATOES WITH SKINS ON. MY WIFE REALLY REALLY ENJOYED THIS POTATO SPINACH CASSAROLE. I SQUEEZED OUT LIQUID FROM SPINACH, BUT STILL HAD SOME LIQUID, HAD TO ADD SOME COOKING TIME. I WILL SQUEEZE MORE NEXT TIME. I MASHED THE POTATOES WITH A FORK
AND ADDED SOME HEATED ALMOND MILK WITH BUTTER TO GET THE CONSISTANCY I WANTED.
COOKED POTATOES IN PRESSURE COOKER, MUCH EASIER. THIS RECIPE WILL BE ON MY
“TO GO TO ” LIST.

YAY!!!!! Stacy, you’ve absolutely made my day! Thank you so much! I’m thrilled that you liked it! <3

In reply to pook.

I made it! Absolutely divine as expected! I love your ideas for the leftovers too, Cheryl. This time I gave my mom the leftovers since we were headed out of town for Thanksgiving but next time …

Thank you so much, Stacy! These potatoes were so good. Idaho potatoes make such a big difference! With the little bit I had leftover (because it’s only 2 of us), I was thinking croquettes or maybe potato cakes – so many ideas! xx