Comments on: Sicilian roasted eggplant caponata recipe https://www.pookspantry.com/sicilian-roasted-eggplant-caponata/?utm_source=rss&utm_medium=rss&utm_campaign=sicilian-roasted-eggplant-caponata A Life in Food by real-life Chef Cheryl Bennett Thu, 08 Aug 2024 21:05:59 +0000 hourly 1 https://wordpress.org/?v=7.0 By: pook https://www.pookspantry.com/sicilian-roasted-eggplant-caponata/#comment-57066 Sun, 08 Aug 2021 15:39:08 +0000 https://www.pookspantry.com/think-globally-act-locally/#comment-57066 In reply to Jody M Campbell.

Hi Jody, I haven’t made it in an Instant Pot before, but I’m sure it would work. Try the sauté function to get the veggies started, then lock it and cook for 20 – 25 minutes and see how it looks. That’s my best guess!

]]> By: Jody M Campbell https://www.pookspantry.com/sicilian-roasted-eggplant-caponata/#comment-57059 Sat, 07 Aug 2021 15:22:31 +0000 https://www.pookspantry.com/think-globally-act-locally/#comment-57059 This sounds like my Kind of comfort food. I live in a efficiency apartment and do not have a cooktop burner. Do you think I could adjust this for my instapot?

]]> By: Betsy @ Desserts Required https://www.pookspantry.com/sicilian-roasted-eggplant-caponata/#comment-808 Sat, 24 May 2014 05:06:57 +0000 https://www.pookspantry.com/think-globally-act-locally/#comment-808 I LOVE your description of Caponata. It really isn’t the prettiest but it really has an amazing personality! I did not know that it freezes beautifully. Time to make a BIG batch!

]]>