appetizer

Peach Pepper Jam with Hatch Chilies

June 29, 2020

Peach pepper jam combines the sweetness of summer peaches with a bit of spiciness from hot peppers.

There are so many uses for this delicious peach pepper jam, including a Bacon Goat Cheese Burger.

peach pepper jam with peach, pepper and lemon in background

This jam is super versatile. Slather it on chicken for a sweet & spicy dinner, top a block of cream cheese for a fast appetizer or snack, use it as a spread to give your sandwich a little kick.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Vegan vegetable cake with grilled potatoes

June 2, 2020

This savory vegan vegetable cake made with grilled potato wedges and frozen veggies is a quick and easy side dish.

You could also put out a tray of these vegetable cakes with dipping sauce for a tasty appetizer!

This recipe is sponsored by my friends at Idaho Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Fresh Cranberry Chutney

November 25, 2019

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest. It is a great topping for crostini as an appetizer, but is also delicious on baked chicken. If you love the combination of cranberries and orange, try this Cranberry Orange Upside Down Cake. For even more cranberry goodness, this Apple Cranberry Chicken Salad is one of our go-to lunches.

This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors. Tie a pretty ribbon around a glass jar and take some with you as a hostess gift for holiday parties.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Garlic Butter Langostino Recipe

October 2, 2019

Garlic butter langostino makes a quick and easy dinner or a delicious appetizer. A buttery lemon garlic sauce comes together in just 10 minutes, then the langostinos and parsley are added to make this seafood dish. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal. You can find all of my langostino recipes here.

This langostino recipe is quick and easy enough for a weeknight dinner, but it would make an excellent appetizer for cocktail parties or special occasions.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Mediterranean Baked Chicken Meatballs

March 17, 2019

Mediterranean Baked Chicken Meatballs make a quick and easy dinner any night of the week. Another great meal prep recipe for meatballs are these delicious Mediterranean meal prep lamb meatballs.

Baked Mediterranean Chicken MeatballsEverything is mixed up in one bowl, there is no chopping needed and they are ready in about 30 minutes. These Mediterranean chicken meatballs freeze beautifully, so I always make a double batch for those nights when I need something fast.

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Lobster Chips with Spicy Saffron Aioli

December 6, 2016

Dress up your favorite Idaho® Potatoes with lobster and saffron aioli for a special holiday appetizer! Salty, crunchy thick-cut chips are a sturdy base for buttery lobster tail. Topped with a spicy saffron aioli and chives, it makes an elegant nibble for any party. This post is sponsored by Idaho® Potatoes. All opinions are my own.

The holiday season is upon us, which means HOLIDAY PARTIES! It’s a special time of year, so I don’t feel guilty about a little splurge. The end of one year, the beginning of a new one… It’s a time to celebrate with friends and family and it’s a time to pull out all the tricks and SHINE! I make one or two special appetizers for parties and lobster on thick-cut potato chips is no slouch. The saffron aioli elevates it to “high falootin’ status” and this appetizer is always the first to disappear. It looks much fussier than it actually is, everything except the chips can be made in the morning and set aside in the refrigerator for later. This is key when you have lots to do before guests arrive.

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Get Your Game Face On…

January 30, 2014

Break out the fat pants… It’s Super Bowl Party time. Oh, don’t give me that face! You know as well as I do that no matter what, you and I will be eating more than we should. I love football parties; a gathering of friends, yelling at the television in unison, eating, drinking and being merry… until of course there is a fumble or an interception. Then the merriment seems to dissipate.

This year, I will have my very first Super Bowl Party. I love throwing parties and I will use any excuse to have friends over and feed them. The fact that there will be a football game on is a bonus! The smile that creeps across their lips as they taste something heavenly (or sinful)… that’s the stuff I live for. Seriously.

Here are some of the things that will be on our Super Bowl party menu:

photo courtesy of Cravings of a Lunatic

http://www.cravingsofalunatic.com/2014/01/jalapeno-bacon-poppers-appetizerweek-savorx-giveaway.html

She had me at bacon… Dang. You know those (GASP) frozen jalapeno poppers that people seem to be a fan of?! Make these and they will NEVER think those are a good idea, ever again. These little babies pack a punch and leave you reaching for more!

Who doesn’t love a corndog?!

https://www.pookspantry.com/guilty-pleasures/

This is serious. I don’t recommend eating these often, but once in a while… You need a corndog. Especially if they are mini size! These are so much fun! They are a taste of childhood for me. It was a special treat that we used to get and that sweet corn batter, deep-fried to golden brown delicious makes me smile every single time. A tray of these will make your friends very happy.

photo by: Alex Farnum
coutesy of: Leite’s Culinaria

http://leitesculinaria.com/87995/recipes-soft-pretzels.html

These little gems are on my menu. I love a soft pretzel more than any reasonable person really should… If I am somewhere that has them, I’m not walking out without one. I’m making a BIG batch of these and stashing some for those nights when the craving strikes. These are absolute snack perfection.

photo courtesy of: Pastry Chef Online

http://pastrychefonline.com/2014/01/23/turtle-graham-crackers-candy/

Tell me your brain isn’t thinking “how do I get some of that?!” After all the snacks have been devoured, your guests are going to need something sweet. Jenni has come up with something that fits the bill quite nicely.

photo courtesy of: Pass the Sushi

http://passthesushi.com/huli-huli-bacon-chicken-bites-captainstable/

If these don’t scream “SUPER BOWL PARTY”, I don’t know what does… Check them out & tweet with #captainstable to help donate a buck to ending hunger! Chicken wrapped in bacon… that is all kinds of right.

photo courtesy of: Foodie with Family

http://www.foodiewithfamily.com/2014/01/29/garlic-parmesan-stadium-style-baked-steak-fries/

Is there ANYONE on the planet who doesn’t love fries? These are not just ordinary fries… Look at that cheesy, herb-laden goodness. These would be good for a party, movie night, dinner, a random Tuesday… You get my point.

Sweet Corn Fritters & a Cold Beer= Perfection

https://www.pookspantry.com/445/

Sweet Corn Fritters. What else is there to say? A plate of these & a cold beer and all is right with the world. There are so many ways to dress these up. You can leave them plain, as I did here, or mix in some bacon or crab. Wanna keep it vegetarian? Roasted red peppers, chipotle in adobo for a little kick or scallions would be nice.

Thanks to all of my generous friends who allowed me to use their images & links! Please check them out… And a big THANK YOU to all of you who take a few moments to read this blog!

#SuperBowl #GameDay #Food

Catalan Tomato Bread (pa amb tomàquet)

August 1, 2013

Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. Drizzled with grassy olive oil and dusted with flaked sea salt, it is best enjoyed outside with a glass of Spanish rioja. A super simple dinner or appetizer, this bread is bursting with flavor.

I had been dreaming about travelling to Spain for nearly a decade, so when I finally landed there back in April of 2000, I cried. The moment my feet touched Spanish soil, I was almost in disbelief.

I was so overwhelmed that I could not contain my pure joy. It felt as if the entire universe lined up and planted me exactly where I was supposed to be for that one perfect moment. I wanted for nothing, except Catalan tomato bread.

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