bacon

Slow Cooker Bacon Jam Recipe

November 12, 2019

Slow cooker bacon jam is the perfect mix of salty and sweet. It makes a great topping for a bagel and is absolutely delectable when paired with an egg. Make a batch of this slow cooker bacon jam for gift-giving this holiday season for all of your bacon-loving friends! If you really want to gild the lily, consider swapping out the sausage for bacon jam in this breakfast casserole.

I am an unapologetic lover of all things bacon. I’ve made this jam a handful of times and it each time it disappears before I know what happened. Everyone who tastes it, loves it.

This bacon jam makes a great homemade gift in pretty glass jars tied up with ribbon. It also makes a delicious crostini topping for holiday parties.

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Potato Corn Chowder with Bacon

August 27, 2019

Potato Corn Chowder with Bacon and Leeks is one of my go to soup recipes when it starts to feel like fall. It’s a thick, comforting soup that’s simple to make and it fills you up without feeling too heavy.

Potato Corn Chowder with Bacon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.

One of the benefits of big batch cooking is, you guessed it, leftovers. This is the time of year when schedules gets really hectic and being able to come home and heat up a bowl of chowder is a life-saver.

Calling fellow soup lovers – check out this page for more soup recipes.

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Langostino Mac and Cheese with Crispy Bacon and Chives

December 20, 2018

Elevate your everyday macaroni and cheese with this delicious langostino mac and cheese. Langostino are the perfect compliment to this macaroni and cheese dish. The saltiness of the bacon and creaminess of the pasta sauce play perfectly against the delicate, buttery seafood. Langostino recipes are big around here, I hope you love this one as much as we do.

Langostino Mac and Cheese

Langostino can be substituted anywhere you’d use lobster, like in this langostino chowder recipe. All that amazing seafood flavor without any of the hassle of cracking shells and cleaning lobsters.

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Bacon Goat Cheese Burger with Pepper Jam

May 21, 2018

Salty bacon, creamy goat cheese and sweet spicy pepper jam make this Bacon Goat Cheese Burger incredibly tasty. It is packed with flavor and is one of the best burgers I’ve ever made. Made with peach pepper jam, this burger gets a bit of sweet heat.

We really love a good burger in our house and this one was a definite winner.
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Get Your Game Face On…

January 30, 2014

Break out the fat pants… It’s Super Bowl Party time. Oh, don’t give me that face! You know as well as I do that no matter what, you and I will be eating more than we should. I love football parties; a gathering of friends, yelling at the television in unison, eating, drinking and being merry… until of course there is a fumble or an interception. Then the merriment seems to dissipate.

This year, I will have my very first Super Bowl Party. I love throwing parties and I will use any excuse to have friends over and feed them. The fact that there will be a football game on is a bonus! The smile that creeps across their lips as they taste something heavenly (or sinful)… that’s the stuff I live for. Seriously.

Here are some of the things that will be on our Super Bowl party menu:

photo courtesy of Cravings of a Lunatic

http://www.cravingsofalunatic.com/2014/01/jalapeno-bacon-poppers-appetizerweek-savorx-giveaway.html

She had me at bacon… Dang. You know those (GASP) frozen jalapeno poppers that people seem to be a fan of?! Make these and they will NEVER think those are a good idea, ever again. These little babies pack a punch and leave you reaching for more!

Who doesn’t love a corndog?!

https://www.pookspantry.com/guilty-pleasures/

This is serious. I don’t recommend eating these often, but once in a while… You need a corndog. Especially if they are mini size! These are so much fun! They are a taste of childhood for me. It was a special treat that we used to get and that sweet corn batter, deep-fried to golden brown delicious makes me smile every single time. A tray of these will make your friends very happy.

photo by: Alex Farnum
coutesy of: Leite’s Culinaria

http://leitesculinaria.com/87995/recipes-soft-pretzels.html

These little gems are on my menu. I love a soft pretzel more than any reasonable person really should… If I am somewhere that has them, I’m not walking out without one. I’m making a BIG batch of these and stashing some for those nights when the craving strikes. These are absolute snack perfection.

photo courtesy of: Pastry Chef Online

http://pastrychefonline.com/2014/01/23/turtle-graham-crackers-candy/

Tell me your brain isn’t thinking “how do I get some of that?!” After all the snacks have been devoured, your guests are going to need something sweet. Jenni has come up with something that fits the bill quite nicely.

photo courtesy of: Pass the Sushi

http://passthesushi.com/huli-huli-bacon-chicken-bites-captainstable/

If these don’t scream “SUPER BOWL PARTY”, I don’t know what does… Check them out & tweet with #captainstable to help donate a buck to ending hunger! Chicken wrapped in bacon… that is all kinds of right.

photo courtesy of: Foodie with Family

http://www.foodiewithfamily.com/2014/01/29/garlic-parmesan-stadium-style-baked-steak-fries/

Is there ANYONE on the planet who doesn’t love fries? These are not just ordinary fries… Look at that cheesy, herb-laden goodness. These would be good for a party, movie night, dinner, a random Tuesday… You get my point.

Sweet Corn Fritters & a Cold Beer= Perfection

https://www.pookspantry.com/445/

Sweet Corn Fritters. What else is there to say? A plate of these & a cold beer and all is right with the world. There are so many ways to dress these up. You can leave them plain, as I did here, or mix in some bacon or crab. Wanna keep it vegetarian? Roasted red peppers, chipotle in adobo for a little kick or scallions would be nice.

Thanks to all of my generous friends who allowed me to use their images & links! Please check them out… And a big THANK YOU to all of you who take a few moments to read this blog!

#SuperBowl #GameDay #Food

The 4 Food Groups…

September 30, 2012

Bacon, Eggs, Cheese, Pasta.
It seems every time I make pasta, I always have leftovers. Every. Single. Time. I used to hear the phrase “your eyes are bigger than your stomach” on an almost daily basis and I think it may still be true.

So, seeing that sad bit of pasta hanging out in the fridge I felt the need to rescue it. I’m not a fan of throwing food in the garbage (unless of course it has started to look like a science experiment gone horribly wrong). With that sense of resolve, I scanned the kitchen to see how this bit of leftover pasta could transcend its current state into something seriously good.

Staring into the refrigerator, I felt a bit like the woman from “Romper Room”… you remember her right? She would look through her looking glass and say the names of the kids she saw. Every week I waited and waited to hear my name. Never happened.

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If You’re Afraid of Butter, Use Cream…

May 22, 2012

The above is one of my favorite quotes from Julia Child, one of the gutsiest broads to ever hoist a meat cleaver. (and I use that term lovingly)

On August 15th of this year, Julia would have turned 100 years old and I’d like to think would still be cooking.
In the 100 days leading up to Julia’s birthday, the JC100 is celebrating this culinary powerhouse and her recipes. Each week, a new recipe is featured and this weeks offering was Coq au Vin… one of my all time favorites.

I remember watching Julia & Jacques and loved her candor and fearless approach to cooking. She made it seem fun and most importantly, possible. She had a way of walking her audience through a recipe that made complex dishes seem effortless and isn’t that all we really want? To feel like anything is possible?

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