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A Life in Food by real-life Chef Cheryl Bennett

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baked corvina

Corvina with Butter and Herbs

December 7, 2019

Corvina with butter and herbs is the best baked corvina recipe and it couldn’t be easier. Mild corvina fish is topped with a compound herb butter and baked in the oven. Ready in about 20 minutes, this is a healthy and fast weeknight dinner. Try this Corvina with Tomatoes and Olives for a delicious Mediterranean-style fish.
corvina with butter and herbs on white platter

Corvina with butter and herbs is a delicious way to eat fish. This is a great recipe for people who don’t like “fishy-tasting” fish, as corvina is very mild. It is fancy enough for guests, but quick and easy enough for busy weeknights.

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Filed Under: Seafood Tagged With: baked corvina, butter, cooking, corvina, corvina recipe, corvina with butter and herbs, dinner, dinner ideas, easy recipe, fish, Food, gluten free, healthy, healthy recipes for dinner, herbs, how to, meal plan, menu, menu plan, recipes, seafood, weeknight cooking, weeknight dinner

Baked Corvina Recipe with Tomatoes

June 22, 2019

This baked corvina recipe is effortless and done from start to finish in about 25 minutes. Busy weeknights call for a quick and easy meal like this. If you are looking for a healthy seafood recipe, this is it. Sweet, buttery corvina baked with tomatoes and olives is not only good, it’s good for you.

baked corvina on white platter with tomatoes and olives

this baked corvina recipe couldn’t be easier!

If you’ve never tried corvina before, you are in for a treat. It is a very mild-tasting fish that is almost sweet and has a wonderful buttery texture. A few years ago, I made this corvina recipe with coconut curry sauce. It was a big hit with everyone who tried it and before I knew it, people were asking for more corvina recipes.

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Filed Under: Seafood Tagged With: baked corvina, baked fish, cooking, corvina, corvina recipe, dinner, dinner ideas, easy recipe, fish, Food, gluten free, healthy, how to, meal plan, menu, menu plan, menu planning, recipes, seafood, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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