Bloody Mary

The Bloody Mary. It is THE quintessential brunch beverage, yet I only have them at a restaurant. Brunch and Bloody Mary’s go hand in hand. We are going to make a restaurant-style bloody mary recipe at home. I made a killer batch of bloody mary’s last weekend and they were hands-down one of the best I’ve ever had.

How to Make a Restaurant-Style Bloody MaryFirst things first, we are making it from scratch. The difference is remarkable when you don’t use a store-bought mix. The drink tastes MUCH fresher and brighter, which if I’m being perfectly honest, can be dangerous.  

I’m usually a two drink max kind of girl and I had two drinks in no time flat. Consider yourself warned, because they go down Very Easily. This is the best bloody mary recipe and one you’ll want to make over and over.

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