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A Life in Food by real-life Chef Cheryl Bennett

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bread salad

Fall panzanella salad – a perfect autumn side

September 9, 2020

Colorful fall panzanella salad is full of autumn vegetables like roasted butternut squash and Brussels sprouts. Fresh apples, pecans, and pumpkin seeds give it an extra bit of crunch.

fall panzanella salad in white bowl

Fall salads are some of my favorites. They get earthier, heartier and sometimes, a bit more interesting than their warm weather counterparts.

This one is no exception. There is a ton of flavor going on in this bowl and each bite is better than the one before.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: apple, bread salad, cranberries, dairy-free, fall, fall panzanella, focaccia, fruit, leftovers, onion, panzanella salad, squash, Thanksgiving, thanksgiving leftovers

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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