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A Life in Food by real-life Chef Cheryl Bennett

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bulgur

Bulgur Wheat Salad with Chickpeas

April 22, 2020

Bulgur wheat salad with chickpeas, red onion and pine nuts is packed with flavor. It’s also fast and easy, making it a hit for weeknight dinners. This tasty side dish is ready in less than 30 minutes.

bulgur wheat salad with red onions and chickpeas in white bowl with gold charger plate

Bulgur Wheat Salad

Chewy, roasted chickpeas and toasted pine nuts are tossed with bulgur or cracked wheat, sautéed with sweet red onions and finished with fresh herbs.

This vegan side dish, or meatless main, uses pantry items like canned chickpeas to make this a quick and easy dish. It is also a great option for meal-prepping, as it will keep in the fridge for days.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: bulgur, cooking, cracked wheat, dinner, dinner ideas, easy recipe, healthy, how to cook bulgur wheat, meal prep, meatless, salad, side dish, sides, vegan, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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