A Life in Food
It’s Burger Month again and this time, I made a pork burger! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. I wanted heat, the vinegary bite from pickles, the creaminess of avocado all mixed with the juicy pork burger. I think I nailed it.
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When I realized that after 5 years of doing this blog, I didn’t have a single burger recipe on here, well… you can imagine my dismay. I have failed. In an attempt to make it up to you, I made a burger with the flavors of Italian sausage and peppers.
My most awesome carnivorous friend, Kita of Girl Carnivore put this epic #BurgerMonth event together and this is my contribution.
It’s the quintessential Brooklyn street fair food. There are food trucks at every single fair or festival selling that spicy sweet mix of sausage, peppers and onions. The scent of it wafting through the air brings back memories of walking through booths of games, cotton candy vendors and frozen lemonade stands.
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