A Life in Food by real-life Chef Cheryl Bennett
Looking for a new burger recipe? This Middle Eastern Spiced Lamb Burger recipe was delicious and simple. The lamb burger patty is seasoned with middle eastern spices and it is topped with a tahini yogurt sauce. While the burger is not complicated, it is full of complex flavor.
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It’s grilling season again and I want to share this pork burger recipe with you! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. It had to have some heat, a vinegary bite from pickles, and the creaminess of avocado that you find it good tacos. It has all that and mixed with the juicy pork burger, it is absolutely delicious. I think I nailed it.
To quench your desire for all things burger, my newest creation is a Middle Eastern Lamb Burger with Tahini Yogurt sauce. It is simple, but so full of flavor!
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It’s the quintessential Brooklyn street fair food. There are food trucks at every single fair or festival selling that spicy sweet mix of sausage, peppers and onions. The scent of it wafting through the air brings back memories of walking through booths of games, cotton candy vendors and frozen lemonade stands. That is the inspiration for my sausage burger with peppers and onions.
When I realized that after 5 years of doing this blog, I didn’t have a single burger recipe on here, well… you can imagine my dismay. I have failed. In an attempt to make it up to you, I made a burger with the flavors of Italian sausage and peppers.
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