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A Life in Food by real-life Chef Cheryl Bennett

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buttercream

Blushing Valentine

January 21, 2013

I know it may seem a bit early to start thinking of Valentine’s Day, but it’s only a few short weeks away.   If you like to make a special treat on Valentine’s Day, this is the cake.  
It is a towering 4 layers high and lovingly encased in the most delicate rose-scented buttercream.  It is outrageously good and worth every. single. calorie.  

This is also the type of cake that could easily become adorned with say a few candles for a little celebratory birthday party?   The colors could be swapped out for any, the flavor of the buttercream could be adapted to whatever you’d like it to be.  Using a vanilla base for both cake and buttercream allows you the flexibility to change colors and flavors to suit the occasion or intended recipient….

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Filed Under: Cake recipes Tagged With: baking, butter, buttercream, cake, Dessert, eggs, flour, milk, sugar, Valentine's Day, vanilla

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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