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A Life in Food by real-life Chef Cheryl Bennett

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Cafe du Monde

NoLa

February 19, 2015

A few months ago, The Girl and I went to New Orleans for a little getaway.  As a properly organized food person, I had a list (a very long list) of places to eat.  That was pretty much my agenda.   Sure, there are tons of things to do in New Orleans and we did a few of them, but my main objective was food.  How could it not be?

NoLa 029

So, our itinerary pretty much looked like this Every Single Day (swapping out restaurants, of course):

  • breakfast : Café du Monde
  • lunch: Antoine’s
  • dinner: Pesche

Oh, did I mention it was restaurant week when we were there?!  Yeah, that’s like putting a fat kid in a candy store and telling him to only pick 3 things.  Not likely… 

…

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Filed Under: Beef recipes, Desserts, Seafood, Winter Tagged With: Beignets, Cafe du Monde, Commanders Palace, Dessert, Food, Mardi Gras, muffaletta, New Orleans, restaurants

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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