cajun

How to make Cajun langostino pasta

November 16, 2020

Cajun langostino pasta with andouille sausage is a delicious weeknight dinner. Meals with langostinos, like this bisque, always feel a little special and make great date night food.

Seafood and pasta go well together, like this langostino alfredo and langostino mac and cheese, and if you are a fan of this combo, I hope you’ll love this newest creation.

cajun langostino pasta with squid ink noodles in shallow gray bowls

I used a squid ink pasta for this dish to showcase the color of the seafood and because I had it in the cupboard. It makes a really lovely presentation.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Cajun Grilled Potato Wedges

May 21, 2020

Easy grilled potato wedges with Cajun spices and a spicy dipping sauce make a delicious side dish. Like my melting potatoes recipe, these grilled Idaho® potato wedges are crispy on the outside, tender and fluffy inside.

This big batch recipe will feed a crowd or give you plenty of leftover potatoes for the week.

This recipe is sponsored by my friends at Idaho Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Langostino Étouffée New Orleans Recipe

February 18, 2020

Étouffée of any variety is a given this time of year. This langostino étouffée is a twist on the traditional crawfish. Langostino are super sweet and buttery and they go so well with the flavors in this dish. Langostino recipes are a favorite around here and this étouffée is no exception.

Langostino Étouffée

Whether you choose shrimp, crawfish, langostino; you can’t go wrong with this New Orleans classic. There are endless variations of this dish. Like this langostino chowder recipe, it is a twist on a recipe everyone knows and loves.

If you’ve been intimidated in the past to make this, let me assure you, it is much less daunting than you might think. It is absolutely full of flavor and with “Fat Tuesday” right around the corner, there’s no time like the present!

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