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A Life in Food by real-life Chef Cheryl Bennett

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capers

Mediterranean Orzo Salad

July 6, 2019

It’s finally summer and you know what that means – picnics, barbecues and long days at the beach. This Mediterranean orzo salad is perfect for taking on the go. It is light, yet substantial and dressed in a light vinaigrette. It is one of our favorite Mediterranean lunch recipes for the work week.

bowl of mediterranean orzo salad

I love this particular pasta salad because of all of the fresh vegetables it has. If you really wanted to load it up – broccoli, julienned zucchini, summer squash, cauliflower, red bell pepper or even summer beans would all be great in this salad. 

Making salads of all kinds is my go-to during the warmer months. Check out my favorite summer salads post, you might find a new favorite!

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Filed Under: Pasta Tagged With: artichoke, capers, cheese, cooking, cucumber, dinner ideas, easy recipe, Food, herbs, how to, lemon, make ahead meals, meal prep, olives, pasta, recipes, Summer, tomato, Vegetable, vegetarian, vinaigrette, weeknight cooking

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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