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A Life in Food by real-life Chef Cheryl Bennett

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Caponata

Sicilian roasted eggplant caponata recipe

August 26, 2020

Roasted eggplant caponata is the epitome of Sicilian flavors. It is sweet, sour and a little salty. It has a depth of flavor that comes out even more after a day or two, and like most things: every Sicilian household has their own variation. It is basically a condiment. It is meant to be eaten along side a main course, like Rosemary Lemon Chicken.

roasted eggplant caponata in gray bowl

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Filed Under: Side Dish Tagged With: Caponata, condiment, Eggplant, eggplant caponata, Italian, roasted eggplant caponata, Sicilian, vegan, Vegetable

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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